Cov khoom noj qab qab ua tau los ntawm kev sib tw curd mov paj nrog pears. Txog qhov tsw, koj tuaj yeem ntxiv me ntsis cinnamon rau lub khob noom cookie lossis nphoo nws rau ntawm cov khoom ua tau npaj. Hloov ntawm pears, txiv apples qab zib kuj tseem zoo rau cov khoom qab zib no.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 200 g hmoov nplej;
- - 200 g ntawm tsev cheese;
- - 115 g butter;
- - 1 khob suab thaj;
- - 3 lub qe;
- - 2 pears;
- - 1 teaspoon ntawm ci hmoov, vanilla;
- - icing qab zib, cinnamon mus saj.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm ntawm lub tub yees ua ntej kom nws ua mos. Tom qab ntawd, ntaus nws nrog tus tov nrog rau qab zib. Ntxiv qe ib tus zuj zus, txhaws sib xyaw nrog tus tov tom qab ib. Tom qab ntawd ntxiv tsev cheese thiab vanillin, ncuav nyob rau hauv sifted hmoov thiab ci hmoov rau lub khob noom cookie. Do qhov sib tov nrog ib rab diav.
Kauj ruam 2
Yaug lub txiv pears tshiab, txiav rau hauv cov nplais, ua tib zoo tshem tawm txhua cov noob. Yog tias koj siv txiv apples, tom qab ntawd noj cov txiv qab zib liab, lawv kuj yuav tsum tau ntxuav thiab txiav ua voj voog. Nqa ib qho ncuav mog qab zib los yog lub ncuav qab zib, muab cov hmoov npuav tso rau hauv nws. Los ntawm saum toj no, lo cov voj voog ntawm pears ntawm tib qhov kev ncua deb ntawm txhua lwm tus. Muab cov pwm rau hauv qhov cub kom preheated rau 170 degrees.
Kauj ruam 3
Ci lub pear curd khoom noj qab zib rau 60-70 feeb ntawm qhov ntsuas kub. Lub ncuav tsw qab heev thiab qab heev. Nws yog ib qho yooj yim los xyuas cov npaj txhij ntawm lub ncuav mog qab zib nrog ntoo pas - nws yuav tsum tawm ntawm qhov chaw qhuav, tsis muaj adhering lumps ntawm khob noom cookie. Txias nws yam tsis siv nws tawm ntawm cov pwm, tom qab ntawd nphoo nrog hmoov qab zib. Koj tuaj yeem nphoo nrog cov cinnamon yog tias koj nyiam. Pab nrog tshuaj yej, kas fes lossis mis nyuj haus. Zoo li khoom noj qab zib lossis txawm tias noj qab zib zoo rau me nyuam.
