Nqaij qaib npaj muaj ntau txoj hauv kev. Feem ntau, nqaij qaib nqaij yog stewed, kib, ci, nqaij thiab haus luam yeeb los ntawm nws. Koj tuaj yeem nquag nrhiav ib daim ntawv qhia rau nqaij qaib siav hauv qab zib. Cov zaub mov no zoo nkaus li zoo rau txhua lub caij so thiab nco ntsoov dai lub rooj. Nws tau npaj yooj yim heev thiab tsis siv sijhawm ntau.
Nws yog qhov tsim nyog
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- nqaij qaib 1, 5-2 kg
- qaub cream 20% 500 ml
- ntsev
- av kua txob dub
- paprika
- nyab xeeb
- curry
- txiv qaub
- zaub ntsuab 30 g
- zaub roj 15 g
- ci zaub mov
- nceb 250 g
- nyuaj cheese 200 g
- zib ntab 15 g
- kua ntses 25 ml.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom noj nqaij qaib hauv qab zib, noj lub cev thiab muab yaug hauv qab dej. Rau cov zaub mov no, koj yuav tsum xaiv cov nqaij qaib tshiab lossis chilled, nqaij qaib khov kuj tseem tsim nyog, tsuas yog nws yuav tsum tau defrosted ua ntej. Tom qab ntawd, nqaij qaib yuav tsum tau qhuav thiab teem rau ib sab.
Kauj ruam 2
Hauv pob zeb cug los yog kas fes grinder, zuaj cov peppercorns dub, sib tov nws nrog ntsev, curry, paprika thiab turmeric. Ciav cov nqaij qaib muaj txiaj ntsig nrog qhov sib tov no thiab tawm mus rau marinate rau ib hnub.
Kauj ruam 3
Tom qab ntawd, noj lub txiv qaub thiab nyem cov kua txiv tawm ntawm nws hauv qhov nyiaj ntawm ib diav, ntxiv cov tshuaj tsw qab thiab cov tshuaj ntsuab kom zoo ntxiv. Koj tuaj yeem nqa cov zaub ntsuab, qhov tseem ceeb yog tias dill yog ib qho ntawm nws cov khoom siv, vim nws muaj ntau cov roj tseem ceeb uas txhim kho cov saj thiab tsw qab.
Kauj ruam 4
Boil lub nceb hauv ib liv ntawm cov dej qab ntsev ntau dua li ntawm tshav kub li 25 feeb. Tom qab ntawv quav hauv lub colander lossis sieve thiab yaug nrog dej kais dej. Ncuav roj zaub rau hauv lub lauj kaub thiab muab nws hla hluav taws tsawg. Fry cov nceb hauv cov roj kom txog thaum kev sib tw thiab muab teev cia kom txias.
Kauj ruam 5
Tom ntej no, nqa ib daim ntawm cheese thiab ua kom zoo siab rau ntawm grater zoo, hauv lub tais cais, sib tov cov nceb, cheese thiab ib tablespoon ntawm qaub cream. Ruam cov noog nrog qhov sib tov no thiab xaws lub qhov nrog tuab xov. Txij li lub txhaws puv tawm ua kua, nws yog qhov tsis yooj yim los ua qhov no nrog kev pab ntawm tus pas txhuam hniav, txwv tsis pub nws yuav ntws tawm thaum ua mov ci.
Kauj Ruam 6
Muab cov nqaij qaib mis tso rau hauv ib lub tais ci thiab npog 2/3 nrog lub qab zib qaub thiab txiv qaub sib tov uas koj tau npaj ua ntej. Muab cov zaub mov tso rau hauv qhov cub thiab ci cov nqaij qaib rau 50-60 feeb ntawm 180 degrees.
Kauj Ruam 7
Thaum cov qaib tu kom tas, muab cov mis tso rau ntawm lub mis kom phim, koj yuav tsum pom cov kua txiv ntshiab ntws tawm. Nyob rau lub sijhawm no, sib txuas cov kua ntses thiab kua zib ntab thiab zib ntab thiab txhuam rau ntawm daim tawv nqaij ntawm lub cev uas siv tawv nqaij ua noj. Ci rau lwm 10 feeb hauv qhov cub. Npaj nqaij qaib yuav tsum txiav thiab muab zaub nrog zaub, tshuaj ntsuab los yog mov.
