Ncuav Mog Qab Zib Ntses-tangerine Qab Zib

Cov txheej txheem:

Ncuav Mog Qab Zib Ntses-tangerine Qab Zib
Ncuav Mog Qab Zib Ntses-tangerine Qab Zib

Video: Ncuav Mog Qab Zib Ntses-tangerine Qab Zib

Video: Ncuav Mog Qab Zib Ntses-tangerine Qab Zib
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Anonim

Ib qho nyias nyias, nyias qab nyias txheej ntawm biscuit soaked nyob rau hauv strawberry-tangerine cream yuav undoubtedly zoo siab txhua tus neeg nyiam cov khoom qab zib.

Ncuav mog qab zib ntses-tangerine qab zib
Ncuav mog qab zib ntses-tangerine qab zib

Nws yog qhov tsim nyog

  • - 1/4 khob hazelnuts;
  • - 100 g ntawm butter;
  • - 200 g ncuav ci ncuav qab zib;
  • - 3 lub qe dawb;
  • - 1 khob ntawm cream (35%);
  • - 1 khob suab thaj;
  • - 30 g ntawm gelatin;
  • - 1/4 me nyuam diav ntawm citric acid;
  • - 1 cov kaus poom cov kaus poom tangerines;
  • - 1 khob txiv pos nphuab (tshiab, khov lossis kaus poom)
  • Rau kho kom zoo nkauj:
  • - whipped cream, tsaus chocolate, Mint los yog txiv qaub balm.

Cov Lus Qhia

Kauj ruam 1

Xyuam maub noj ncuav. Qhuav cov neeg rau hauv qhov cub kub, sib tsoo nrog rab, tom qab ntawd ua ke nrog ncuav qab zib. Ntxiv cov roj butter muag thiab muab sib xyaw kom txog thaum uas cov nplaum nplaum zoo zom zaws.

Kauj ruam 2

Tso cov pob hauv qhov pwm uas npog cov zaj duab xis thiab nias kom khov rau hauv qab los ua ib txheej. Muab tso rau hauv tub yees rau 20-30 feeb. Ncuav 0.5 khob ntawm tangerine syrup nrog gelatin, tawm rau 20-30 feeb kom o, tom qab ntawd ua kom tiav rau hauv dej da dej

Kauj ruam 3

Whisk cov nplawm nrog 2 dia suab thaj hauv cov npuas ua muaj zog thiab, thaum hais lus ntxhi, ntxiv rau gelatin thiab citric acid. Yeej lub protein sib tov rau lwm 1-2 feeb. Whisk lub qab zib nrog cov piam thaj uas seem cais thiab sib xyaw maj mam nrog cov ntsiab dawb.

Kauj ruam 4

Zuaj cov txiv pos nphuab nrog rab thiab dhau los ntawm ib sab cib thiab ntxiv 2/3 ntawm cov protein ntau loj rau qhov ua kom muaj cov ntshiab. Do lub strawberry sib tov kom txog thaum tus. Muab tso rau hauv pwm, pluav thiab muab tso rau 40-50 feeb.

Kauj ruam 5

Ntxiv cov roj uas seem uas muaj protein ntxiv rau cov txiv duaj xyaw taum nrog ib rab, sib tov thiab muab tso rau saum cov khaub noom khov jelly. Tso hauv tub yees kom txog thaum nws hardens ua tiav, rau 5-7 teev.

Kauj Ruam 6

Ua ntej pab, maj mam hloov cov khoom qab zib rau ib lub phaj, garnish nrog whipped cream, tangerine wedges, chocolate chips, txiv pos nphuab thiab mint lossis txiv qaub balm nplooj.

Pom zoo: