Yuav Ua Li Cas Kom Cov Kua Zaub Liab Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Kom Cov Kua Zaub Liab Qab Zib
Yuav Ua Li Cas Kom Cov Kua Zaub Liab Qab Zib

Video: Yuav Ua Li Cas Kom Cov Kua Zaub Liab Qab Zib

Video: Yuav Ua Li Cas Kom Cov Kua Zaub Liab Qab Zib
Video: Nkauj Mos Ab Thov Hlub Nraug Hmoob Liab Qab 22/6/2021 2024, Hlis ntuj nqeg
Anonim

Kua pies muaj qhov zoo aroma thiab saj ntawm txiv apples. Lawv suav hais tias yog ci rau classics. Npaj lub khob noom cookie tseem yuav pab ua noj ua haus. Siv cream raws li lub hauv paus, koj tau txais cov lush, kua thiab cov khoom qab zib heev.

Yuav ua li cas kom cov kua zaub liab qab zib
Yuav ua li cas kom cov kua zaub liab qab zib

Nws yog qhov tsim nyog

    • 50 g qab zib hnyav;
    • 50 g butter;
    • 0.5 kg ntawm txiv apples;
    • 2 qe;
    • 125 g suab thaj;
    • 125 g hmoov nplej;
    • Tsp dej qab zib
    • slaked nrog vinegar;
    • vanilla qab zib;
    • cinnamon.

Cov Lus Qhia

Kauj ruam 1

Ntxuav cov txiv apples thiab tev lawv. Cov tub ntxhais thiab txiav mus rau hauv nyias slices. Hloov cov txiv apples rau hauv ib lub tais, nphoo nrog piam thaj thiab cov cinnamon, thiab do zoo. Muab cov txiv av tso rau hauv lub tais ci thiab tso rau hauv qhov cub kom txog rau 190 degrees kom ci li 20 feeb. Raws li ib tug tshwm sim, lawv yuav tsaus me ntsis thiab ua softer. Tom qab ntawd kaw lub qhov cub, tshem cov txiv apples thiab teem kom txias.

Kauj ruam 2

Muab cov butter thiab cov roj qab zib tso rau hauv saucepan thiab muab tso rau hauv hluav taws lossis microwave. Sov qhov sib tov kom txog thaum lub butter yog yaj. Yeej ob lub qe tso rau hauv qhov muag loj, maj mam ntxiv qab zib rau lawv. Ntxiv cov kua qaub vinegar slaked ci dej qab zib kom cov khoom qab zib sawv. Ua ke cov qe nrua ntaus nrog vanilla qab zib thiab sifted hmoov, do kom txog thaum tus. Ncuav qab zib thiab butter rau hauv lub khob noom cookie thiab sib tov zoo. Koj tuaj yeem ntxiv ib co cognac yog tias koj nyiam.

Kauj ruam 3

Grease ib tug ci zaub mov nrog butter thiab sprinkle nrog granulated qab zib. Muab cov txiv av ci rau hauv nws, tom qab ntawd sau lawv nrog lub khob noom cookie siav. Preheat lub qhov cub rau 170 degrees thiab muab cov cream ua kua ncuav tso rau hauv nws kom txog 45 feeb kom txog thaum sib tw. Lub khob noom cookie yuav tsum sawv thiab xim av thaum lub sijhawm no. Koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog daim nyias nyias ntoo lossis riam: yog tias nws tawm qhuav, ces koj tuaj yeem kaw qhov cub.

Kauj ruam 4

Ua cov qab zib cream tsis muaj lub ncuav ua ntej. Yog tias qhov xwm txheej no, ua ib qho stiffer ua khob noom cookie kom lub txiv ncuav qab zib tsis txhob poob rau hauv, thiab muab tso rau hauv lub tais ci, tawm hauv me ntsis kom zoo nkauj. Tom qab ntawd muab cov kua txiv ntoo xyaw nrog qab zib thiab cov cinnamon tso rau saum toj thiab npog lawv nrog nyias ib daim hlab ntawm cov ncuav uas seem. Whisk lub nkaub qe thiab kis nws rau saum cov ncuav qab rau cov nqaij ua muaj nqaij.

Kauj ruam 5

Txheem icing qab zib ntawm cov ncuav mog qab zib txias lossis garnish nrog cream. Txiav rau hauv feem thiab pab nrog tshuaj yej.

Pom zoo: