Qhov zest ntawm cov khoom qab zib no yog impregnated nrog lee, muaj mis thiab cov mis ua kua, uas ua rau cov ntxeem tau biscuit zoo kawg rau kev sib tw! Lub npe ntawm cov khoom qab zib yog txhais los ntawm lus Spanish - "Peb lub mis".
Nws yog qhov tsim nyog
- Cov ncuav:
- - 2 tbsp. hmoov / s;
- - 2 tbsp. Sahara;
- - 1 tbsp. mis;
- - 5 lub qe;
- - 100 g ntawm butter;
- - 2 tsp ci hmoov;
- - Lub pinch ntawm ntsev.
- Impregnation:
- - 100 ml ntawm cov kua mis ua hau;
- - 200 ml ntawm 20% cream;
- - 2 tbsp. cognac;
- - 100 ml ntawm mis nyuj muaj.
- Whipped cream thiab tshiab berries lossis chocolate chips rau garnish.
Cov Lus Qhia
Kauj ruam 1
Peb muab lub qhov cub kom sov txog li 190 degrees. Nres cov hmoov nplej nrog ntsev thiab ci hmoov rau hauv lub tais loj.
Kauj ruam 2
Sov cov mis nrog ntxiv ntawm butter kom yaj tom kawg. Txias qhov sib tov me ntsis, tab sis tam sim no, siv tus tov los tsoo lub qe nrog qab zib. Qhov loj yuav tsum nce hauv ntim! Tom qab ntawd peb tig lub tov kom tsawg kawg nkaus thiab ntxiv thawj cov hmoov nplej, thiab tom qab ntawd cov mis thiab butter. Knead sai sai kom txog thaum tus, ncuav rau hauv pwm thiab xa mus rau qhov cub rau ib teev.
Kauj ruam 3
Rau impregnation, sib tov tag nrho cov khoom xyaw nrog whisk kom txog thaum tus. Peb hle cov ncuav qab zib tiav los ntawm qhov cub thiab, thaum lub sijhawm tseem kub, ncuav cov mis sib tov rau hauv pwm. Tseg rau txias ntawm chav tsev kub, thiab tom qab ntawd muab tso rau hauv tub yees thaum hmo ntuj. Los ntawm thaum sawv ntxov, lub ncuav mog qab zib yuav tsum tau nqus tag nrho cov kua. Txhawm rau pabcuam, kho kom zoo nkauj nrog whipped cream thiab berries lossis chocolate chips.
