Ceev Cov Ncuav Qab Zib

Cov txheej txheem:

Ceev Cov Ncuav Qab Zib
Ceev Cov Ncuav Qab Zib

Video: Ceev Cov Ncuav Qab Zib

Video: Ceev Cov Ncuav Qab Zib
Video: wb mu yuav khoom plig thiab ncuav qab zib ua kev zoo sia rau ntxhai coob 2024, Hlis ntuj nqeg
Anonim

Cov tshuaj tsw qab, muaj kua thiab qab zib pear ncuav qab zib nrog mis yuav tuaj rau txoj kev cawm thaum koj maj nrawm yuav tsum npaj tej yam qab rau cov tshuaj yej lossis ua qab zib qab zib rau cov qhua tuaj txog. Cov txheej txheem ua noj yuav tsis ua rau koj muaj teeb meem, thiab qhov tshwm sim yuav muaj tseeb thov txhua tus.

Ceev cov ncuav qab zib
Ceev cov ncuav qab zib

Cov khoom xyaw:

  • 2 tus txiv plig loj;
  • 230 g hmoov nplej;
  • 100 g margarine;
  • 2 lub qe nyoos
  • 0.2 liv ntawm cov mis;
  • 100 g granulated qab zib;
  • 7 g ci dej qab zib
  • 1 rab diav 9% vinegar
  • 1 tablespoon txiv qaub zest
  • Salt teaspoon ntsev.

Npaj:

  1. Muab cov margarine tso rau hauv ib lub tais tob, nws yuav tsum muag muag (chav sov), ntxiv cov roj qab zib rau nws, yeej zoo nrog lub tov kom txog thaum tus.
  2. Txhaum ob lub qe rau hauv qhov sib tov uas muaj piam thaj-margarine, sib zog nrog tus tov kom txog ib pliag. Tom qab ntawd ntxiv mis rau ntawd. Ua kom cov dej qab zib nrog vinegar thiab xa mus rau lub tais (hloov, koj tuaj yeem coj cov kua txiv qaub ua kua txiv qaub). Do tag nrho cov khoom xyaw.
  3. Sift hmoov nplej rau hauv ib lub tais thiab ntxiv ntsev, zuaj lub khob noom cookie nrog lub tov.
  4. Txhawm rau ntxiv cov ntawv ceeb toom rau cov khoom qab zib, ntxiv grated txiv qaub zest rau lub khob noom cookie. Thaum kawg sib xyaw kom sib xyaw kom txog thaum tus.
  5. Txiv hmab txiv ntoo txiv ntoo yuav tsum yog tag nrho, ruaj thiab pub dawb los ntawm qhov pom pom qhov tsis xws luag. Lawv yuav tsum tau muab ntxuav kom zoo, txiav kev ntev mus rau hauv cov nplais kom txaus, thaum tsis nco qab yuav tsum tau tshem tawm cov qog thiab noob pods.
  6. Npog cov tais ci nrog cov ntawv tshwj xeeb thiab ncuav qab zib ncuav ntawm no.
  7. Tso cov pob tws pears hauv kev txiav txim siab ntawm lub khob noom cookie.
  8. Preheat qhov cub, qhov kub ntawm sab hauv yog 180 degrees, muab lub lauj kaub ua ncuav thiab ua noj rau 40 feeb.
  9. Tom qab lub sijhawm ci tau dhau mus, noj cov khoom qab zib tiav thiab txias. Qhov tsim nyog, nws yuav tsum tau txias kom meej.

Nws hloov tawm tias pear ncuav qab zib yog qhov me me (rau ob tus neeg laus), yog li yog tias muaj neeg coob dua, ces nws tsim nyog nce ntau ntawm cov khoom xyaw hauv daim ntawv qhia los ntawm ob lossis ntau zaus.

Pom zoo: