Meringue Ncuav Mog Qab Zib Nrog Mascarpone Thiab Txiv Hmab

Cov txheej txheem:

Meringue Ncuav Mog Qab Zib Nrog Mascarpone Thiab Txiv Hmab
Meringue Ncuav Mog Qab Zib Nrog Mascarpone Thiab Txiv Hmab

Video: Meringue Ncuav Mog Qab Zib Nrog Mascarpone Thiab Txiv Hmab

Video: Meringue Ncuav Mog Qab Zib Nrog Mascarpone Thiab Txiv Hmab
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Anonim

Meringue ncuav mog qab zib tuaj yeem npaj nrog nyias qhov sib txawv, nws yuav nco ntsoov tig tawm qub thiab qab. Nyob rau hauv daim ntawv qhia no, meringues zoo kawg nkaus ua ke nrog ci mascarpone cheese thiab txiv hmab dub.

Meringue ncuav mog qab zib nrog mascarpone thiab txiv quav ntswv nyoos
Meringue ncuav mog qab zib nrog mascarpone thiab txiv quav ntswv nyoos

Nws yog qhov tsim nyog

  • Rau lub meringue:
  • - 4 lub qe dawb;
  • - 14 Kos duab. dia hmoov qab zib.
  • Rau lub qab zib:
  • - 250 g mascarpone;
  • - 4 st. dia hmoov qab zib, qab zib ntawm 35% rog;
  • - 1 st. diav ntawm txiv kab ntxwv liqueur, txiv kab ntxwv tev.
  • Ntxiv:
  • - 200 g ntawm cov txiv hmab tsis muaj noob;
  • - 25 g ntawm chocolate;
  • - 1 tbsp. diav ntawm txiv kab ntxwv tev.

Cov Lus Qhia

Kauj ruam 1

Ua ntej tshaj, peb npaj lub meringues. Cais cov qe los ntawm cov dawb. Yeej cov nplai, maj mam ntxiv cov suab thaj icing rau lawv. Yeej nrog lub cav tov rau ntawm qhov nruab nrab nrawm los tsim cov pob zeb ruaj ruaj. Siv koj lub sijhawm, meringues yuav tsum tawm tuaj nrog maj, viscous chaw.

Kauj ruam 2

Kab ntawv ci nrog daim ntawv ci, siv ob rab diav kom kis tau protein ntau. Koj tsis tas yuav sim ntau dhau - cov tsos ntawm meringue tsis ua lub luag haujlwm tshwj xeeb ntawm no. Ci rau 60-70 feeb ntawm 120 degrees. Tsis txhob qhib lub qhov rooj hauv qhov cub thaum lub sijhawm no! Lub meringues tshwm mos mos thaum xub thawj, tab sis tom qab cov tawv tawv lawv yuav dhau los ua tawv thiab tawv.

Kauj ruam 3

Npaj lub qab zib. Muab cov hmoov sib tov ua ke, qab zib, qab zib, zest thiab cawv. Ua kom txhua yam nrog tus tov kom txog thaum tus. Kho cov nyiaj qab zib raws li cov ntsiab lus rog ntawm cov cheese. Qhov loj yuav tsum yog ywj ywj pheej.

Kauj ruam 4

Siv txiv hmab tsis muaj noob thiab nrog daim tawv nyias nyias. Txiav nws mus rau hauv ib ncig.

Kauj ruam 5

Sau cov khoom qab zib. Muab ib txheej ntawm meringue rau ntawm ib lub tiaj tiaj tiaj, nias kom nruj ua ke. thov thawj feem ntawm qab zib, nteg qee cov txiv hmab. Tso cov qab zib rau saum dua. Rov ua cov khaubncaws sab nraud povtseg ua ntu zus. Qhov thib peb txheej yog meringues. Npog cov khoom qab zib nrog cream rau ntawm txhua sab.

Kauj Ruam 6

Kho cov txiv hmab thiab mascarpone meringue ncuav mog qab zib nrog grated chocolate, txiv quav ntswv nyoos thiab txiv kab ntxwv zest. Tawm cov khoom qab zib hauv lub tub yees rau tsawg kawg ib nrab ib teev kom muag lub meringue, zoo li toffee. Yog tias koj nyiam crunchy meringues, tom qab ntawd pab lub ncuav mog qab zib ntawm lub rooj noj mov tam sim ntawd.

Pom zoo: