Lwm daim ntawv qhia ntxiv rau lub teeb yias cheesecake, uas yuav txaus siab rau txhua tus neeg nyiam ntawm qab zib tsev cheese ncuav pastries.
Nws yog qhov tsim nyog
- Lub hauv paus:
- - 180 g ntawm Savoyardi ncuav qab zib;
- - 60 g ntawm walnuts;
- - 85 g butter;
- - 0,5 tsp hauv av cinnamon.
- Sau tsau:
- - 1 kg ntawm mos cov nqaij rog cheese;
- - 360 g ntawm cov roj qaub cream (30-40%);
- - 2 lub qe loj;
- - 240 g ntawm lub teeb xim av qab zib;
- - 2 lub vanilla pods.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov roj ntawm lub tub yees ua ntej kom nws muag muag. Hauv cov tshuab ua zaub mov, zom cov txiv ntoo thiab khaub noom ua rau me me ua kom cov nqaij tawg, ntxiv cov cinnamon thiab cov butter muag.
Kauj ruam 2
Kab ntawv rau hauv daim ntawv uas tshem tawm tau nrog daim ntawv ci. Nteg hauv paus sib xyaw, tamp nrog hauv qab ntawm lub ntsej muag, ua rau ob sab me me.
Kauj ruam 3
Yog hais tias lub tsev me cheese tau ntes nrog nplej, nws yuav tsum xub muab cov ntaub los sib tsoo. Tshem tawm cov noob los ntawm cov ntaub qhwv vanilla. Tom qab ntawd tuav cov tsev cheese nrog tus tov nrog qaub cream, qe, vanilla thiab qab zib.
Kauj ruam 4
Preheat qhov cub rau 170 degrees. Tso qhov txhaws rau hauv pwm, npog nws nrog ntawv ci thiab ci rau ib teev. Tom qab ntawd peb tshem tawm cov ntawv ci, txo qhov kub kom 160 degrees thiab ci rau li 20 feeb: txhaws yuav tsum xim av ntawm ob sab, tab sis tseem muaj kev sib tw hauv nruab nrab!
Kauj ruam 5
Tso kom txias rau hauv qhov cub qhib kom tsis txhob tawg saum npoo ntawm cheesecake. Tso tub yees thaum hmo ntuj. Bon Appetit!
