Daim ntawv qhia ua lub ncuav qab qab zib nrog qab cheese, txiv ntoo thiab noob txiv raspberry. Tsis muaj leej twg tuaj yeem tawm tsam, cov tshuaj yej tog yuav zoo! Koj yuav tsis khuv xim lub sijhawm siv, thiab ua ib lub txiv ntoo cheese nyuaj yog tsis nyuaj.
Nws yog qhov tsim nyog
- - 500 g cream cheese;
- - 300 g ntawm raspberry jam los yog raspberries;
- - 230 g suab thaj;
- - 160 g hmoov nplej;
- - 110 g butter;
- - 2 lub qe;
- - 2 diav ntawm vanilla;
- - 10 g ntawm neeg rau.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, tsuav tej lub txiv ntoo, sib xyaw nrog hmoov, qab zib (100 g).
Kauj ruam 2
Ntxiv chilled butter, mash kom txog thaum crumbs tau. Tso cov nqaij npuav tso rau ntawm daim ntawv ci, ci hauv qhov cub ntawm 175 ° C rau 12 feeb.
Kauj ruam 3
Whisk cheese thiab qab zib (130 g), ntxiv qe qaib ib zaug ua ib zaug, yeej txhua yam ua ke.
Kauj ruam 4
Ntxiv 2 tbsp. dia hmoov, ua ntaus tsis tsum.
Kauj ruam 5
Ncuav cov cheese loj rau hauv daim zuaj, ci rau lwm 15 feeb.
Kauj Ruam 6
Kis tawm raspberry jam los yog kis tawm tshiab raspberries.
Kauj Ruam 7
Txau cov tiav cheesecake nrog txiv ntseej. Nws tseem nyob kom txias lub delicacy thiab pab nrog tshuaj yej.
