Ib qho zoo nkauj, lub qhov ncauj tso kua dej thiab kua txiv qab qab zoo nkauj ntses ncuav qab zib nrog lub caij ntuj sov aroma - khoom noj yooj yim npaj tau.
Nws yog qhov tsim nyog
- - 700 g ntawm txiv quav ntswv nyoos;
- - 500 g koob noom;
- - 2 tbsp. cov khoom noj mis nyuj;
- - 2 tbsp. dia gelatin;
- - 3 tbsp. dia suab thaj;
- - 500 g qaub cream (20%).
Cov Lus Qhia
Kauj ruam 1
Rau thawj txheej hauv qab ntawm cov khoom qab zib, tsoo cov ncuav qab zib rau hauv cov pob me me. Ntxiv mis nyuj thiab do txhua yam. Muab cov ntawv mos ua tawm hauv cov pwm thiab qhov chaw tso rau hauv tub yees.
Kauj ruam 2
Rau qhov thib ob txheej ntawm qaub cream, whisk qaub cream nrog 1 tbsp. ib suab thaj suab thaj. Ncuav 0.5 khob dej ntau dua li ib feem ntawm gelatin thiab tawm mus rau dej rau 20-30 feeb. Qhuav nws hauv dej da dej kom yaj tag. Tom qab txias me ntsis, ntxiv cov gelatin rau cov qaub cream, sib tov thiab ncuav thawj ncuav mog qab zib. Muab tub yees.
Kauj ruam 3
Ua zaum kawg txheej - txiv hmap. Sau cov txiv kab ntxwv (500 g) nrog piam thaj thiab muab tso hluav taws. Cua sov kom txog thaum kub npau npau, tom qab ntawd txias me ntsis, lim thiab npog nrog cov seem yaj tas.
Kauj ruam 4
Txiav qhov seem ntawm cov txiv hmab rau hauv halves. Tom qab cov qaub cream txheej tau ua tiav, muab cov txiv quav ntswv nyoos rau nws. Ncuav maj mam nrog cov kua txiv kab ntxwv thiab tso rau hauv tub yees rau 2-3 teev kom txog thaum nws solidifies.
