Nov yog ib qho yooj yim Czech hom uas qab qab li peb cov cheesecakes. Cov dumplings curd yog faus lossis rhaub hauv dej, qee zaum lawv tau kib hauv zaub roj. Nws hloov tawm heev six, muaj peev xwm yuav tau txais kev pab nrog qaub cream los yog lwm yam jam.
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese;
- - 2 lub qe;
- - 3 tbsp. dia suab thaj;
- - 2 tbsp. dia ntawm semolina;
- - 1 tbsp. diav ntawm cocoa hmoov.
Cov Lus Qhia
Kauj ruam 1
Cais cov qe los ntawm cov dawb. Mash lub qe nrog 1 tbsp. ib diav ntawm granulated qab zib. Tso cov tsev cheese nyob rau hauv ib lub tais tob, ntxiv semolina, hmoov cocoa, nkaub qe lo nrog cov suab thaj, zuaj zoo, muab tso rau hauv tub yees rau ob teev.
Kauj ruam 2
Yeej lub qe dawb nrog rau cov piam thaj uas tseem tshuav ntxiv rau ua npuas fluffy, maj mam ntxiv rau chilled curd loj.
Kauj ruam 3
Txau cov ntaub so tes da dej los yog lub cheesecloth hauv dej sov, wring nws tawm, muab cov kab txiav plaub hau rau saum nws, muab nws ua cov duab puab, qhwv nws, khi qhov kawg kom nruj. Nws yuav zoo li hnyuv ntxwm. Txhawm rau kev cia siab, koj tuaj yeem qhwv nws hauv ib txheej ntawv ci thiaj li hais tias cov kua txiv tsis xau tawm thaum ua noj ntawm curd dumplings.
Kauj ruam 4
Boil dej nyob rau hauv loj saucepan (peb curd sausage yuav tsum haum nyob rau hauv nws), qis workpiece muaj, ua noj rau 15-20 feeb. Yog tias cov hnyuv ntxwm tau dhau los, tom qab ntawd nws twb npaj lawm, koj tuaj yeem rub tawm nws tawm hauv dej. Txias kom meej, txiav rau hauv seem faib puag ncig. Koj tuaj yeem muab cov dumplings ua tiav nrog txhua yam (qaub cream, lwg, kua qab zib) thiab thaum twg koj xav tau - rau pluas tshais, noj su lossis noj hmo.
