Ib qho ntawm cov tais qab tshaj plaws ntawm Easter rooj yog, ntawm chav kawm, Easter ncuav mog qab zib. Thiab almond khoom qab zib yuav rov hais dua mus rau txhua tus neeg nyiam txiv ntoo.
Nws yog qhov tsim nyog
1 kg ntawm hmoov, 0.5 liv mis, 70 grams poov, 5 qe, 200 grams granulated qab zib, 300 grams butter, 200 grams tev txiv ntoo almonds, 1 txiv qaub zest, 150 grams raisins, 2 teaspoons ntsev
Cov Lus Qhia
Kauj ruam 1
Dhia lub poov hauv cov mis sov sov nrog ib suab qab zib.
Kauj ruam 2
Ntxiv cov hmoov nplej thiab cov poov xab mus rau cov mis sov uas tseem tshuav. Npog saucepan nrog phuam thiab cia nws ncig.
Kauj ruam 3
Whisk 4 yolks nrog cov piam thaj uas seem. Grate lub txiv qaub zest. Quav almond kernels.
Kauj ruam 4
Ntxiv cov nplawm qe, zest, nplawm melted, ib nrab almonds, raisins, ntsev rau lub khob noom cookie tau nce lawm. Do.
Kauj ruam 5
Yeej lub dawb ntawm 5 qe thiab sib tov maj mam mus rau hauv lub khob noom cookie. Hloov lub khob noom cookie rau lub pwm thiab tawm rau ib nrab ib teev.
Kauj Ruam 6
Txhuam cov npoo ntawm lub ncuav mog qab zib nrog yolk, nphoo nrog almonds thiab ci kom txog thaum kev sib tw.
