Cov khw muaj ib tug loj loj assortment ntawm qhob cij. Nws yog tshiab thiab qab. Tab sis tsawg tus neeg paub dab tsi ntxiv rau nws thaum ci. Yog li ntawd, nws zoo dua los sim ua cov mov ci rau koj tus kheej. Qhov no tsis tas yuav tsum ua lub khob cij. Peb yuav ua nws ua ntej hauv yias kib thiab tom qab ntawv. Qhov tshwm sim yuav ua rau koj nyiam.
Nws yog qhov tsim nyog
- - 0,5 l. dej,
- - 1 tsp ntsev,
- - 1 tbsp. l. poov xab qhuav,
- - 2, 5-3 tsom iav ntawm sifted hmoov,
- - zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Yuav pib nrog, peb rhaub dej, tab sis tsis rhaub nws. Ntxiv 1 tsp rau dej sov. ntsev thiab 1 tbsp. l. poov xab qhuav. Tos kom cov poov xab ua kom tawg, "cap" pib tshwm sim, thiab ntxiv cov hmoov nplej sifted. Lub khob noom cookie yuav tsum yog me ntsis tuab dua rau ntawm lub pancakes.
Kauj ruam 2
Ntub rau sab saum toj nrog zaub roj thiab muab tso rau hauv qhov chaw sov so rau 3 teev. Lub sijhawm no, lub khob noom cookie yuav tsum tau txhuav 2 zaug. Muab tso rau hauv lub lauj kaub frying, maj mam greased nrog zaub roj, cia lub khob noom cookie sawv me ntsis.
Kauj ruam 3
Muab tso rau hauv qhov cub, preheat nws rau 220 degrees, rau 30-40 feeb. Txheeb xyuas cov ntawv npaj txhij nrog cov ntoo ntoo. Muab lub ncuav tso rau ntawm daim txiag ntoo, npog nrog ntawv parchment thiab phuam, cia sawv ntsug rau 1-2 teev (qhov no yog qhov tsim nyog rau cov kaub puab los ua cov mos mos). Cov tshuaj tsw qab, tshiab, ntxim qab ncuav yog npaj txhij.
