Yuav Ua Cas Thiaj Ua Cov Ncuav Mog Qab Zib Swiss

Cov txheej txheem:

Yuav Ua Cas Thiaj Ua Cov Ncuav Mog Qab Zib Swiss
Yuav Ua Cas Thiaj Ua Cov Ncuav Mog Qab Zib Swiss

Video: Yuav Ua Cas Thiaj Ua Cov Ncuav Mog Qab Zib Swiss

Video: Yuav Ua Cas Thiaj Ua Cov Ncuav Mog Qab Zib Swiss
Video: Nqaij qab zib ua li cas. ຕົ້ມເຄັມຫມຸ 12/09/2021 2024, Kaum ib hlis
Anonim

Nov yog qhia ua nyob hauv Swiss daim ntawv qhia. Lub ncuav mog qab zib hloov tawm mus ua qhov txawv, ntxhiab, muaj kua thiab qab rau npau taws. Koj tsis tuaj yeem ntseeg tias qhov tshwm sim yuav ua rau koj txaus siab thiab txaus siab, ntxiv rau koj tsev neeg thiab cov qhua.

Yuav ua cas thiaj ua cov ncuav mog qab zib Swiss
Yuav ua cas thiaj ua cov ncuav mog qab zib Swiss

Nws yog qhov tsim nyog

  • - 2 tbsp. l. cognac
  • - 1 tbsp. l. cocoa
  • - 2 tsp kas fes
  • - 200 ml dej
  • - 6 tbsp. l. icing qab zib
  • - 1 tsp txiv qaub zest
  • - 400 ml cream
  • - 600 g ntawm tsev cheese
  • - 1 tsp ci hmoov
  • - 175 g hmoov nplej
  • - 200 g granulated qab zib
  • - 5 lub qe
  • - 200 g tsaus chocolate
  • - 75 g butter
  • - 100 g ntawm chocolate dawb

Cov Lus Qhia

Kauj ruam 1

Ua ib qho khoom qab zib. Yeej qe hauv lub tov khoom, tuav kom txog thaum lawv muab ob npaug rau hauv ntim. Ntxiv cov suab thaj granulated thiab ntaus rau txog 10-12 feeb. Sift ci hmoov, hmoov thiab ntxiv rau qe-qab zib sib tov, do.

Kauj ruam 2

Npog ib daim ntawv ci nrog ci ntawv ci thiab ncuav hauv lub khob noom cookie, kis tusyees tshaj nplaim. Ci hauv qhov cub preheated rau 180 degrees rau li 20-25 feeb kom txog thaum Golden xim av. Tawm tawm ntawm lub biscuit thiab txias nws. Txuas lub phaj thiab txiav ib lub voj voog. Quav cov tawv ncauj hauv rab. Txiav cov khoom qab zib rau hauv peb daim sib npaug.

Kauj ruam 3

Npaj lub impregnation. Cov dej kub hauv lub saucepan, ntxiv kas fes thiab 2 tbsp. granulated qab zib, yaj. Ntxiv 1 tbsp. l. brandy thiab do.

Kauj ruam 4

Txheej hauv chocolate. Dissolve 120 g ntawm chocolate thiab butter nyob rau hauv dej da dej. Txias thiab ntxiv cognac.

Kauj ruam 5

Saturate txhua lub ncuav mog qab zib nrog impregnation. Ntub thawj crust nrog ib txheej ntawm qhob noom xim kasfes thiab tub yees kom txog thaum cov chocolate khov tag.

Kauj Ruam 6

Ua qab zib. Whisk 3 tbsp. icing qab zib thiab tsev cheese, ntxiv melted dawb chocolate thiab txiv qaub zest, sib tov thiab yeej nrog tus tov kom txog li 2-3 feeb. Whisk lub icing qab zib thiab qab zib kom txog rau thaum txhav. Sib tov cov cream thiab curd loj, do kom txog thaum tus.

Kauj Ruam 7

Ntub lub paj nchuav ncuav mog qab zib nrog qab zib thiab npog nrog lub ncuav mog qab zib txheej thib ob, dua roj nrog qab zib. Ua qhov no ib zaug ntxiv. Ua rau ob sab ntawm cov ncuav mog qab zib. Muab cov qhob noom xim dub tso rau ntawm grater. Txau cov npoo ntawm cov ncuav mog qab zib thiab sab saum toj txheej nrog crumbs thiab chocolate.

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