Lwm lub tais rau cov neeg nyiam tsev cheese thiab tsis tuaj yeem noj cov qos yaj ywm zoo: cia cov qos yaj ywm. Nov yog qhov sib txawv ntawm cov tsev cheese thiab qos yaj ywm, ib qho zaub mov uas yuav dai txhua lub rooj.
Nws yog qhov tsim nyog
- - 6 cov qos yaj ywm nruab nrab;
- - 400 g ntawm tsev cheese;
- - 100 g ntawm butter;
- - ntsev;
- - 3 lub qe qe;
- - 125 ml cream;
- - cov hauv paus dos ntsuab;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm thiab, yam uas tsis muaj peeling lawv, rhaub kom txog thaum kev sib tw. Thaum cov qos yaj ywm ua noj, cia kom txias.
Kauj ruam 2
Tam sim no koj tuaj yeem tev twb tau txiav cov qos yaj ywm thiab txiav lawv mus rau hauv cov nplais. Lub tuab ntawm lawv yuav tsum yog kwv yees li 0.5 cm.
Kauj ruam 3
Mash lub curd nrog rab rawg. Cov butter yuav tsum tau grated thiab ntxiv rau curd loj. Nco ntsoov tias yog tias koj xaiv cov cheese tsev neeg rog, tom qab ntawv no, butter tsis tas los. Curd cheese tuaj yeem nyiam rau curd cheese.
Kauj ruam 4
Yog hais tias koj cuaj kaum ntxiv butter rau hauv tsev cheese, tom qab ntawd lub qhov loj yuav tsum tau muab zom kom huv si.
Kauj ruam 5
Cia peb mus ncaj qha rau ci. Grease ib tug ci zaub mov nrog zaub roj thiab nteg tawm ib txheej ntawm qos yaj ywm. Ntsev nws thiab nteg tawm ib txheej ntawm curd. Tso cov qos yaj ywm tso rau hauv tsev cheese dua thiab ntsev nws. Tom qab ntawd dua tsev tsev cheese thiab dua qos yaj ywm. Nco ntsoov: txheej thawj thiab theem kawg yog cov qos yaj ywm. Txhua txheej ntawm qos yaj ywm yuav tsum yog ntsev.
Kauj Ruam 6
Tam sim no muab cov nkaub qe xyaw nrog cov qab zib thiab ntsev. Yog tias tsis muaj qab zib, ces muab mis nyuj nrog qaub cream. Ncuav qhov no loj dhau ntawm qos yaj ywm nrog tsev cheese.
Kauj Ruam 7
Tag nrho cov no yuav tsum tau muab ci hauv qhov cub ntawm qhov kub ntawm 180-200 degrees kom txog rau thaum huab hwm coj tau ib lub xim kub.
Kauj ruam 8
Cov zaub mov tuaj yeem muab rau lub rooj, ua ntej-garnished nrog tws ntsuab dos.
