Cov tub ntxhais hluas muaj kua zucchini ci nrog cheese thiab txiv lws suav yuav muaj tseeb rov hais dua rau txhua tus kiv cua ntawm zaub lauj kaub tais diav. Qij thiab Provencal tshuaj ntsuab muab cov zaub mov no tshwj xeeb zest. Rau cov neeg uas nyiam nqaij cov nqaij, gratin yuav yog ib qho zoo ntxiv rau cov nqaij thiab ua zaub mov qab rau noj hmo lossis ua su. Cov zaub hauv qab nplawm ntawm cheese yog tshwj xeeb tshaj yog kua thiab ntxhiab.
Nws yog qhov tsim nyog
- - zucchini - 1 kg;
- - tawv cheese -150 g;
- - nruab nrab cov txiv lws suav - 3 pcs.;
- - butter - 50 g;
- - hmoov nplej - 1 tbsp. l.;
- - mis - 350-400 ml;
- - zaub roj - 1 tbsp. l.;
- - sib tov ntawm Provencal tshuaj ntsuab - 1 tbsp. l.;
- - qej - 3 cloves;
- - hauv av dub kua txob - 0.5 tsp;
- - hauv av nutmeg - 1 tsp;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Qhuav butter nyob rau hauv saucepan thiab ntxiv hmoov rau nws. Ncuav mis rau hauv lub butter-hmoov sib tov thiab sib tov txhua yam kom txog thaum tus. Ncuav cov kua txob dub thiab nutmeg rau hauv qhov sib tov. Do, muab tso rau ntawm hluav taws thiab simmer qhov sib tov kom txog thaum tuab.
Kauj ruam 2
Txiav cov zucchini rau hauv ib daim hlab, yog tias cov zaub tseem hluas, tom qab ntawd txiav lawv mus rau hauv cov nplais. Ua kom ci cov nqaij ci nrog zaub roj thiab tso ib txheej ntawm zucchini rau hauv lub tais ci.
Kauj ruam 3
Txhuam cov zucchini nrog npaj npaj thiab sprinkle nrog tws qej. Txiav cov txiv lws suav rau hauv cov hlais thiab muab lawv tso rau ib txheej ntawm courgettes.
Kauj ruam 4
Txau cov txiv lws suav nrog Provencal tshuaj ntsuab. Txheej zucchini txheej thiab soob txheej dua. Ncuav cov seem uas seem dhau cov zaub.
Kauj ruam 5
Sprinkle grated cheese tshaj cov zaub mov. Ci hauv qhov cub ntawm 180 degrees. Tom qab li 20 feeb, nce qhov kub kom txog 200 degrees thiab ci kom txog thaum Golden xim av.
