Qab, thawj, ntsim ntsim nyias rau txhua lub sijhawm. Kev ua noj ua haus tsis siv sijhawm ntau, thiab nrog cov feem koj tuaj yeem ua npau suav thiab tau txais kev ua noj tshiab.
Nws yog qhov tsim nyog
- - 150 g ntawm Kauslim carrots,
- - 200 g hnyuv ntxwm siav,
- - 1 dib,
- - 50 g pickled cucumbers,
- - 3 lub qe,
- - 120 g ntawm tawv cheese,
- - 3 tbsp. dia mayonnaise,
- - 50 g ntsuab hauv paus dos,
- - ntsev kom saj,
- - dill rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Cov khoom xyaw rau cov zaub xam lav yog rau ob qho kev pabcuam, yog li nco ntsoov qhov no thaum npaj. Boil lub qe kom txog thaum kev sib tw, tom qab ntawd txias, tev thiab txiav mus rau hauv loj slices.
Kauj ruam 2
Txiav ib qho hnyuv ntxwm hlais ua tej daim nyias nyias. Yog tias xav tau, cov hnyuv ntxwm hau tuaj yeem hloov nrog cov hnyuv ntxwm lossis haus luam yeeb.
Kauj ruam 3
Nyuaj cheese, nws zoo dua yog tias nws yog ntau qab ntsev ntau yam, txiav rau hauv ib daim hlab (ib yam li hnyuv ntxwm).
Kauj ruam 4
Yaug cov hauv paus dos ntsuab (ib lub yog txaus), qhuav thiab tsuav kom saj.
Kauj ruam 5
Yaug lub dib, txiav hauv ib nrab thiab txiav txhua qhov ntev ib nrab mus rau hauv nyias ib nrab ib ncig. Yog hais tias xav tau, tshiab dib tuaj yeem hloov nrog finely tws maj mam salted dib.
Kauj Ruam 6
Nws yog qhov zoo dua los siv hom kaus mom Kauslim Korean rau zaub xam lav, yog li cov zaub xam lav yuav ntau dua. Yog tsis muaj tsev, ces siv qhov yuav. Hloov tag nrho cov zaub mov npaj mus rau lub tais, ntxiv ntsev me ntsis. Yog hais tias koj siv cov dib qaub, tom qab ntawd koj xav tau ntsev me ntsis.
Kauj Ruam 7
Lub caij cov zaub xam lav nrog mayonnaise los yog qaub qab zib, do (koj tsis tuaj yeem do, tab sis muab ib feem ntawm mayonnaise rau saum ntawm txhua feem), kis tau rau hauv feem, garnish nrog peb lub hlis ntawm cov qe thiab dill thiab pab. Yog tias xav tau, cov zaub xam lav tuaj yeem muab tso rau hauv txheej txheej.
