Nqaij qaib sausages yog ib qho hearty thiab cua hom uas yuav saib zoo rau ob qho tib si rau festive thiab rau ntawm lub rooj niaj hnub. Thiab ua haujlwm nrog lawv cov zaub ntug hauv paus ntses yuav ntxiv piquancy thiab originality rau lawv saj.
Nws yog qhov tsim nyog
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- Rau cov hnyuv ntxwm:
- loj qaib - 1 pc.;
- tshiab tarragon - 1 pawg;
- tshiab sage - 1 pawg;
- qij - 1 lub taub hau;
- puab - 1 pawg;
- celery - 1 pawg;
- dos - 1 lub taub hau;
- thyme - 2 ceg ntoo;
- rosemary - 2 sprigs;
- cream - 100 milliliters;
- qe - 1 pc.;
- kua txob liab pes nrab;
- ntsev;
- kua txob (dub peas thiab hauv av);
- lub hnub qub anise;
- carnation.
- Rau cov kua ntses:
- kua zaub ntug hauv paus - 1 l;
- lub hnub qub anise - 8-10 hnub qub;
- txiv qaub kua txiv - 1 tbsp l;
- zest ntawm ib nrab ib lub txiv qaub;
- butter - 100 g.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib kom huv si, qhuav thiab txiav, cais cov ntxaum thiab txiav txhua qhov dhau hwv.
Kauj ruam 2
Tso cov pob txha qaib, tawv nqaij, txhoov zoo li qej, qes, txhav, pob txha taub hau, ob peb sprigs ntawm tshiab rosemary thiab thyme, peppercorns dub, hnub qub anise thiab cloves nyob rau hauv lub lauj kaub dej. Tso rau ntawm qhov kub zoo thiab simmer rau 40 feeb.
Kauj ruam 3
Npaj cov nqaij minced. Txhawm rau ua qhov no, zom cov nqaij qaib npaj uas tsis muaj nqaij thiab cov rog nyob hauv ib rab, ntxiv cov qe, qab zib, zom kom txog thaum ua tiav homogeneous, tom qab ntawd tshem cov leeg thiab thaj av tsis zoo ntawm cov nqaij minced. Ntxiv sage, tarragon, ntsev, kua txob thiab do.
Kauj ruam 4
Nqa ib daig ntawm zaj duab xis ntev txog 40 centimeters ntev thiab muab nws tso rau saum npoo ntawm lub rooj me ntsis moistened nrog dej kom nws dai txog 5 centimeters los ntawm ntug. Muab cov nqaij minced tso rau hauv lub hnab pastry.
Kauj ruam 5
Muab cov hnyuv ntxig ntev li ntawm 3 centimeters ntawm lub taub hau rau zaj duab xis, nqis rov qab ib qho kev deb, ob qho tib si rau sab xis thiab sab laug, tom qab ntawd muab nws npog nrog cov dai ntawm zaj duab xis thiab maj mam muab nws zoo li cov hnyuv ntxwm. Ua li no kom cov nqaij minced tau muab faib rau sab hauv kom nruj li sai tau, thiab tsis muaj voids tsim.
Kauj Ruam 6
Khi xaus nrog txoj hlua. Muab cov hnyuv ntxwm rau hauv cov pwm, sau nrog cov ntawv ua ntej rau cov nyom, npog nrog ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180-200 degrees rau 15-20 feeb.
Kauj Ruam 7
Thaum cov hnyuv ntxwm noj, ua cov kua. Ua li no, ncuav cov kua txiv carrot rau hauv saucepan, ntxiv lub hnub qub anise, zest thiab kua txiv txiv qaub. Cia nws simmer tshaj high kub, stirring tas li. Thaum nws tau evaporated los ntawm yuav luag ib nrab, zawm nws thiab hloov mus rau lwm lub lauj kaub, ntxiv roj, ntsev thiab cia nws yaj ib nrab dua.
Kauj ruam 8
Noj tawm cov hnyuv ntxwm, ua tib zoo tev tawm ntawm zaj duab xis, txiav, hliv dua kua zaub thiab pabcuam.
