Clafoutis yog ib qho khoom qab zib Fabkis. Qhov peculiarity ntawm lub khoom qab zib yog tias txiv hmab txiv ntoo lossis txiv hmab txiv ntoo yog nchuav nrog qab zib ua kua qe ua kua txiv. Tom qab ntawd cov khoom qab zib yog ci hauv tins thiab tau txais kev pab ntawm lub rooj hauv lawv. Classic clafoutis yog tsim los ntawm cov txiv ntseej, kuv hais kom sim ua cov txiv ntoo black clafoutis.
Nws yog qhov tsim nyog
- - blackberries - 400 g;
- - qe - 4 pcs.;
- - qab zib - 5 tbsp. l.;
- - hmoov nplej - 6 tbsp. l.;
- - mis 2, 5% - 250 ml;
- - butter - 2 tbsp. l.;
- - cinnamon - 0.5 tsp.
Cov Lus Qhia
Kauj ruam 1
Txheem tawm ntawm blackberries, yaug nrog dej, qhuav me ntsis nrog phuam. Hauv kas fes grinder, tig 4 dia suab thaj rau hauv cov hmoov. Sib tov 1 tablespoon suab thaj nrog cinnamon.
Kauj ruam 2
Npaj mov paj. Yeej qe nrog lub tov khoom. Ntxiv cov icing qab zib thiab yeej kom txog thaum kev sib tw. Maj mam, hauv feem me me, ntxiv hmoov, yam tsis tu tsis pub kom yeej qhov sib tov kom tsis muaj lumps. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj. Do dua, sib tov yuav tsum ua creamy thiab du.
Kauj ruam 3
Nqa ob peb lub xov ci (6-8 centimeters inch), grease lawv nrog butter. Muab cov txiv ntoo tso rau hauv qab, sau lawv nrog mov paj. Ci cov khoom qab zib hauv qhov cub ntawm 180 degrees rau 25-30 feeb (txog thaum Golden xim av). Tshem cov clafoutis ntawm lub qhov cub thiab txias me ntsis. Txau nrog cov dej qab zib thiab cov cinnamon sib xyaw. Garnish nrog blackberries tshiab. Ua hauv tins. Dessert yog npaj tau.
