Cov mis nyuj khov hauv tsev tsis tuaj yeem piv rau cov khoom noj qab dej khov! Tom qab npaj tus mob khaub thuas kho koj tus kheej, koj yuav paub tseeb nws muaj pes tsawg leeg. Yog li nco ntsoov sim cov khaub thuas blueberry nrog mascarpone - qhov kho tsis tau yooj yim!
Nws yog qhov tsim nyog
- - blueberries - 300 grams;
- - mascarpone - 250 grams;
- - mis, tsaus nti rum - 50 milliliters txhua;
- - qab zib - 60 grams;
- - qe qe - 2 daim
Cov Lus Qhia
Kauj ruam 1
Yeej lub yolks nrog piam thaj - koj tau txais qhov muag npliag loj. Ntxiv ob peb diav ntawm dej cawv (rum lossis cognac). Caws lub mascarpone nrog ib rab diav, sib tov nrog tus nplawm qe qe.
Kauj ruam 2
Ntxiv mis nyuj rau khov blueberries, tsuav tsis yaj. Ua kom sib xyaw ob qho tib si, sib xyaw zoo, npog lub lauj kaub tais diav nrog zaj duab xis uas muab lo, muab tso rau hauv lub freezer rau ib teev.
Kauj ruam 3
Tom qab ib teev, tshem tawm qhov sib tov, rov qab sib tov nrog tus tov, muab lub tais tso rau hauv lub tub yees, tom qab ib nrab ib teev yeej cov sib tov dua - tom qab ntawd cov dej khov loj yuav tsis ua rau hauv dej khov.
Kauj ruam 4
Tuav lub thawm blueberry hauv lub tub yees rau ib nrab ib teev ua ntej muab kev pabcuam, tom qab ntawd teem sijhawm ntawm daim hlau thiab xa mus rau rooj. Koj muaj peev xwm garnish kho nrog berries, whipped cream, los yog txiv maj phaub. Koj kuj tseem tuaj yeem cia li muab cov mis nyuj khov khov nrog xwb. Txaus siab rau!
