Qhov zoo, lub teeb, kev noj zaub mov zoo, muaj zaub mov zoo rau lub zog ua ke uas yog ob qho tib si sab thiab ntses. Qhov txheeb ze yooj yim ntawm kev npaj tso cai rau koj los tsim nws hauv lub sijhawm me me.
Nws yog qhov tsim nyog
- - 1900 g ntawm carp;
- - 430 g ntawm zaub qhwv tshiab;
- - 240 g ntawm champignons;
- - 130 g ntawm tawv cheese;
- - 70 g ntawm zaub ntsuab;
- - 55 ml ntawm cov roj zaub;
- - 40 ml txiv qaub kua txiv;
- - seasoning rau cov ntses;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Cov carp yuav tsum tau ua kom zoo, ntxuav kom huv, muab cov hlwv txiav, thiab muab dej yaug kom huv. Tom qab ntawd txhuam cov ntses nrog kua txob, ntsev, ntses seasoning, ncuav dhau lub txiv qaub kua txiv thiab marinate li 35 feeb.
Kauj ruam 2
Yaug lub champignons, txiav lawv ua ke nrog ob txhais ceg mus rau hauv me me. Txiav cov cheese rau hauv me me. Yaug cov zaub ntsuab hauv qab ciav dej, qhuav thiab tsuav.
Kauj ruam 3
Quav cov zaub qhwv tshiab li nyias li uas sai tau, ntxiv ntsev, hloov xa mus rau ib lub lauj kaub thiab simmer tshaj li tshav kub yam tsis ntxiv dej rau li 25 feeb.
Kauj ruam 4
Tom qab ntawd ntxiv cov nceb, tshuaj ntsuab, cheese ua cov kua zaub rau lub zaub qhwv thiab txuas ntxiv rau simmer rau lwm 30 feeb.
Kauj ruam 5
Tom qab ntawd, sau lub plab ntawm pickled carp nrog qhov ua tiav loj, qhwv nws hauv ntawv ci zaub mov. Hloov cov ntses mus rau daim ntawv ci hauv qhov cub, ci hauv qhov cub ntawm qhov kub tsis tshaj li 220 degrees rau txog 25 feeb. Yog tias qhov xav tau, 10 feeb ua ntej ua zaub mov noj, cov ntawv ci tuaj yeem ua tsis tiav.
