Nqaij npuas kib pasta yog ib qho ua qab Italian tais tshaj plaws. Nws yog ob qho tib si txaus siab thiab qab nyob rau tib lub sijhawm. Qhov zoo ntxiv rau cov nplej zom yuav yog cov ntses ua los ntawm cov txiv lws suav zoo.
Nws yog qhov tsim nyog
- - 120 g ntawm nqaij npuas kib;
- - dos;
- - celery soj caum;
- - 2 cloves ntawm qej;
- - 900 g ntawm txiv lws suav tshiab;
- - 3/4 rab diav ntsev;
- - ib me nyuam diav ntawm Italian txuj lom (oregano, basil, rosemary, cumin, sage, marjoram thiab kua txob liab);
- - tug de ntawm kua txob;
- - parmesan (tsis teb los tau);
- - 450 g ntawm pasta (fettuccine lossis tagliatelle).
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, txiav cov nqaij npuas kib rau hauv cubes. Quav dos, celery thiab qej.
Kauj ruam 2
Peb ua cov duab txiav rau saum cov txiv lws suav thiab txo qis rau hauv cov dej npau npau kom sai thiab tshem tawm cov tawv nqaij.
Kauj ruam 3
Tshem cov noob thiab txiav cov txiv lws suav rau hauv cov me me.
Kauj ruam 4
Hauv kev tawm tsam dhau qhov nruab nrab kub, kib cov nqaij npuas kib, zaub kav thiab dos rau 5 feeb.
Kauj ruam 5
Ntxiv qej thiab kib rau 1 feeb. Peb kis cov txiv lws suav thiab hliv hauv cov txuj lom thiab ntsev. Simmer, nplawm qee zaus, li 10-15 feeb.
Kauj Ruam 6
Rhaub cov nplej zom raws li cov lus qhia, sib tov nrog cov kua thiab pabcuam kub. Txau nrog me ntsis grated Parmesan, yog tias xav tau.
