Cov ncuav ci hauv tsev ua ib qho khoom noj qab zib zoo nkauj lossis chav kawm tseem ceeb rau noj tshais lossis yav tsaus ntuj tshuaj yej. Lawv raug pom zoo rau menyuam mos cov zaub mov, tab sis cov tais diav qab nrog txiv hmab txiv ntoo, berries, tsev cheese thiab khoom qab zib kua qab yuav rov hais dua rau cov neeg laus ib yam nkaus. Sim siv cov txiv ntoo txiv ntoo yooj yim thiab lub qhov ncauj ua kua rau cov txiv ntoo tshiab, hauv cov kaus poom, lossis khov.
Nws yog qhov tsim nyog
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- Casserole nrog tsev cheese:
- 400 g khov pitted cherries;
- 100 g semolina;
- 200 g tsis muaj roj ntau tsev cheese;
- 2 qe;
- 100 g suab thaj;
- 400 ml ntawm mis;
- ib de ntawm vanillin;
- 50 ml cream;
- butter.
- Casserole nrog qhob cij crumbs:
- 200 g txiv ntoo tshiab;
- 150 g cij qhob cij dawb;
- 100 g suab thaj;
- 1 tablespoon qos hmoov txhuv nplej siab
- 1 tablespoon caster qab zib
- butter.
Cov Lus Qhia
Kauj ruam 1
Ci lub curd casserole nrog khov cherries. Cais cov hmoov dawb los ntawm yolks thiab yeej kom txog thaum khov kho. Mash lub qe nrog piam thaj thiab ib tug pinch ntawm vanillin. Ncuav cov roj qab zib rau hauv lub qe muab xyaw rau hauv feem thiab ntxiv cov semolina. Do txhua yam kom huv si.
Kauj ruam 2
Boil mis nyuj thiab ntxiv tsev cheese rau nws. Ua tib zoo zuaj qhov loj kom txog thaum tus thiab maj mam do hauv cov yolk sib tov. Sov txhua yam ua ke rau 3-5 feeb. Tshem tawm cov lauj kaub los ntawm tshav kub thiab yees. Ntxig cov protein rau hauv lub khob noom cookie hauv feem thiab maj mam muab, txij hauv qab mus rau saum, sib tov kom lawv tsis txhob poob.
Kauj ruam 3
Tso cov roj refractory ua pwm nrog butter. Tso ib txheej ntawm cov txiv ntoo uas khov rau hauv qab. Ncuav lub khob noom cookie dhau ntawm cov kua txiv thiab ua kom du. Txau cov npauj npaim ya rau saum npoo thiab muab cov tais tso rau hauv qhov cub ntawm 200C. Ci rau 20-25 feeb kom txog thaum Golden xim av. Muab cov tshuaj yej los yog mis nyuj nrog cov npluas roj no.
Kauj ruam 4
Nws yooj yim heev los ua cov khaub noom nrog cov txiv ntseej thiab cov khob cij dawb. Txheeb cov txiv ntoo ua ke thiab yaug lawv hauv cov dej ntws. Qhuav los ntawm kev ntuag ntawm daim phuam, tom qab ntawd tshem cov noob los ntawm cov txiv ntoo qab zib nrog lub tshuab tshwj xeeb. Muab cov berries tso rau hauv ib lub lauj kaub, ntxiv ib nrab khob khob suab thaj thiab simmer rau 10 feeb. Tshem tawm los ntawm tshav kub thiab tub yees.
Kauj ruam 5
Muab cov qhob cij tso ua ke nrog 1/4 khob suab thaj. Tso roj me me, sib sib zog nqus cov pwm nrog butter. Muab cov khob cij sib tov sib xyaw hauv qab thiab ob sab ntawm lub khob. Muab cov txiv ntoo qab zib tuab tso rau hauv lawv thiab nphoo nrog cov piam thaj icing thiab hmoov txhuv nplej siab. Npog cov txiv kab ntxwv nrog cov seem uas yog crumbs nyob rau sab saum toj. Muab cov pwm ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub kom sov txog 200C. Ua noj zaub paj yeeb rau li 15-20 feeb.
Kauj Ruam 6
Tso cov ncuav ci ci tso rau ntawm cov phaj muab faib, ua tib zoo tig lub taub hau hla. Ua kom sov sov nrog ib ob peb diav ntawm unsweetened ntuj yogurt.
