Cov kws qhia zaub mov pom zoo kom suav nrog tsev cheese hauv tib neeg cov khoom noj txhua hnub. Tsev cheese yog nplua nuj nyob hauv cov protein, amino acids, calcium thiab phosphorus. Nws muaj txiaj ntsig zoo rau cov neeg ntawm txhua lub hnub nyoog, tab sis tshwj xeeb tshaj yog rau cov poj niam cev xeeb tub thiab menyuam yaus. Ntau cov tais diav tau npaj los ntawm tsev cheese. Cov khoom noj qab kawg yog tau txais los ntawm tsev cheese, uas tuaj yeem muab cov khoom qab zib.
Nws yog qhov tsim nyog
- - qe 4 pcs.,
- - tsev cheese 500 g,
- - butter 150 g,
- - qaub cream 2 tbsp. l.,.
- - qab zib 1/2 khob,
- - ib de ntawm vanillin,
- - Ib txhais tes ntawm txiv laum huab xeeb,
- - apricot jam lossis tuab jam.
Cov Lus Qhia
Kauj ruam 1
Peb noj cov tsev cheese 18% rog. Quav daim ntaub nyias nyias ib nrab. Qhwv cov ntawv curd hauv cheesecloth thiab wring tawm cov dej ntau dhau nrog koj txhais tes. Siv ib sab cib thiab txhuam qhov curd los ntawm ib sab cib. Koj tuaj yeem siv cov nqaij grinder thiab kos lub tsev cheese los ntawm kev sib tsoo nqaij 2-3 zaug.
Kauj ruam 2
Ua ke qaub cream nrog cov roj ntsiab lus ntawm 20% nrog tsev cheese. Nqa ib lub tov khoom thiab yeej ntxiag. Ntxiv cov roj butter thiab vanillin rau tsev cheese thiab qab zib. Yeej ib zaug ntxiv kom txog thaum txhua yam hloov mus ua qhov loj.
Kauj ruam 3
Noj cov chilled qe. Cais cov qe los ntawm cov dawb. Yeej cov nplai dawb thiab maj mam ntxiv me me ntawm qab zib. Zom cov nkaub qe kom huv si.
Kauj ruam 4
Muab cov ntawv sib xyaws sib xyaw ua ke nrog cov nkaug qe thiab cov nplawm nplawm. Sib tov txhua yam thiab muab tso rau ntawm lub qhov cub me me. Maj mam muab do nrog rab diav ntoo txhua lub sijhawm. Sai li sai tau qhov loj npau npau, tua kom sov. Txias qhov loj me ntsis.
Kauj ruam 5
Tso qhov loj rau hauv daim ntawv ntawm lub cav, smearing lub tsev cheese nrog jam. Koj tuaj yeem muab cov log hauv yas qhwv thiab muab tso rau hauv tub yees thaum hmo ntuj. Kho kom zoo nkauj nrog tws neeg rau thiab thov siv txaij nyias nyias nrog jam rau saum.
