Khoom noj qab zib "Tronco de editoa" muaj ib qho zoo kawg chocolate-mis-almond saj. Xws li lub almond cav zoo nkaus li zoo nkauj ntawm txhua lub rooj. Nws tuaj yeem npaj rau ob qho tib si nqaim tsev neeg lub tsev thiab lub tuam txhab loj.
Nws yog qhov tsim nyog
- - 250 ml ntawm mis;
- - 200 ml ntawm cream;
- - 155 g suab thaj;
- - 100 g ntawm almonds;
- - 70 g hmoov nplej;
- - 25 g butter;
- - 15 g ntawm cocoa hmoov;
- - 6 lub qe;
- - 5 daim. cov phiaj ntawm gelatin;
- - 3 tbsp. spoons ntawm amaretto.
Cov Lus Qhia
Kauj ruam 1
Yeej peb lub qe nrog 75 g suab thaj mus rau hauv ib qho loj hauv frothy, ntxiv hmoov nrog cocoa hmoov thiab melted butter. Kab ntawv ci nrog cov ntawv ci hauv cov ntawv ci, kis cov khob noom cookie tusyees dhau nws thiab ci rau 12 feeb.
Kauj ruam 2
Fry almonds, finely tws mus rau hauv flakes, nyob rau hauv ib tug skillet yam tsis tau ntxiv roj. Ncuav almonds rau hauv saucepan, npog nrog mis nyuj, cia nws npau npau, tshem tawm los ntawm tshav kub, npog, tawm rau ib nrab ib teev.
Kauj ruam 3
Maj mam muab cov khoom qab zib ua tiav rau cov phuam uas tau so nrog qab zib, tshem daim ntawv. Cia kom txias, txiav ua tej daim kom haum tus qauv. Npog daim foos nrog cov zaj duab xis uas muab lo, muab cov kem rau hauv nws, npog ntawm phab ntsa ib yam nkaus. Tseg ib qho khoom qab zib rau saum.
Kauj ruam 4
Tsau nkaws rau hauv dej txias, tawm mus rau swell. Zom cov mis nrog almonds hauv rab, ntxiv amaretto (koj tuaj yeem ua tsis tau nws) 3 nkaub qe, 60 g suab thaj. Ua noj hauv chav da dej, ntxhi ua ke. Tom qab ntawd ntxiv nyem gelatin rau cov qab zib, do kom txog thaum nws yaj. Whisk nyob rau hauv lub cream, whisk cais 1 protein nrog ib tug pinch ntawm ntsev, ntxiv 20 g suab thaj. Ua ntej muab cov roj qab zib tso rau hauv qab zib, tom qab ntawd cov protein.
Kauj ruam 5
Ncuav cov tshuaj nplaum tiav rau hauv lub lauj kaub ncuav mog qab zib. Npog nrog daim kawg ntawm cov tawv ntoo, qhwv nrog cov zaj duab xis thiab cov tub yees rau 4 teev. Tshem tawm cov ntawv ua tiav almond los ntawm cov pwm, nphoo nrog hmoov qab zib.
