Nrog lub hauv paus xuab zeb thiab lub txiv qaub ci ci sau, cov buns no ua pa ntawm huab cua yog tias koj nkees ntawm cov zaub mov zoo tib yam.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 50 g hmoov / c;
- - 50 g butter;
- - 25 g suab thaj;
- - zest ntawm ib nrab lub txiv qaub;
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - 2 lub qe nruab nrab;
- - 0.5 khob suab thaj;
- - 0.5 tbsp. hmoov a / c;
- - 0.25 khob kua txiv qaub;
- - zest ntawm ib quarter ntawm ib lub txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Tshaj tawm cov txiv qaub zest thiab nyem tawm cov kua txiv. Tshem tawm lub pulp los ntawm squeezed lemons thiab grind nyob rau hauv ib tug blender. Sib tov nws nrog kua txiv.
Kauj ruam 2
Zom tag nrho cov khoom xyaw rau cov khob noom cookie rau hauv cov kab tawg hauv ib rab. Qhov chaw nyob rau hauv ib lub tais kab nrog ci ntawv thiab ci nyob rau hauv qhov cub preheated rau 180 degrees rau txog 20 feeb.
Kauj ruam 3
Yeej qe nrog lub tov khoom. Ntxiv cov kua txiv qaub, qab zib thiab txiv qaub zest rau lawv. Sib tov. Ntxiv ib diav ntawm hmoov nplej thiab yeej dua.
Kauj ruam 4
Tshem cov khob noom cookie los ntawm qhov cub, ncuav txhaws rau saum nws thiab rov qab mus rau qhov cub rau 40 feeb. Qhov ruaj khov ntawm kev sau yuav ua lub cim ntawm kev npaj txhij. Txias me ntsis thiab txiav mus rau hauv qhov chaw. Txias ua kom tiav ntawm ib txoj hlua hlau. Txau nrog cov piam thaj hmoov yog tias xav tau. Txaus siab rau koj cov tshuaj yej!
