Cov yob hauv tsev tsis tuaj yeem piv nrog cov yuav, thiab txawm ntau dua li ntawm Swiss - nws txawm zoo li qhov sib txawv, nws hloov tawm ntau dua puag ncig, zoo li lub raj. Cov lus qhia ntxaws yuav pab koj npaj tshuaj yej.
Nws yog qhov tsim nyog
- - 150 ml roj qab zib;
- - 75 g suab thaj, hmoov nplej;
- - 15 g cocoa;
- - 3 lub qe;
- - ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Sib tov qab zib, ci hmoov thiab cocoa hmoov ua ke. Sift hmoov rau hauv cov sib tov qhuav. Knead lub khob noom cookie, muab tso rau ntawm daim ntawv ci, flatten nws los ua ib txheej nyias nyias. Ci lub khoom qab zib rau 10-15 feeb ntawm qhov nruab nrab ntawm 180 degrees.
Kauj ruam 2
Tshem cov zuaj ua tiav los ntawm qhov cub, hloov nws kom zoo rau daim ntawv ci, yob nws kom zoo mus rau hauv ib lub yob. Npog nrog phuam ntub, tawm mus rau tag nrho txias.
Kauj ruam 3
Npaj lub qab zib rau yob rau tam sim no. Ua li no, maj mam yeej 150 ml ntawm cream hnyav. Tab sis koj tuaj yeem nqa cov qaub tuab, whisk nws nrog whisk nrog ntxiv ntawm hmoov qab zib - koj tseem yuav tau txais kev sau zoo rau Swiss yob.
Kauj ruam 4
Tam sim no maj mam nthuav tawm cov khoom qab zib yob txias, tsho tiv no nrog qab zib, yob dua. Ua ntej greasing, nws raug nquahu kom so lub ncuav mog qab zib nrog txiv qaub kua txiv lossis cognac - qhov no yuav ua rau cov ntxuag softer.
Kauj ruam 5
Nyob rau sab saum toj ntawm Swiss Swiss tiav, koj tuaj yeem pleev cov qab zib uas tau ntws tawm los ntawm ob sab. Ua chilled, txiav mus rau hauv nyias feem "slices". Cov raj, jam lossis cov mis ua kua tuaj yeem siv los ua qhov txhaws.
