Borscht yog nrov thawj zaug tais hauv ntau lub tebchaws nyob sab Europe. Ib qho kev tivthaiv ntawm borscht yog beets, uas muab nws tshwj xeeb saj, xim thiab aroma. Yog tias koj ua borscht hauv cov kua zaub nceb nrog prunes, koj tau txais zaub mov noj qab nyob zoo thiab muaj txiaj ntsig, tsim nyog rau lub rooj noj mov tsis muaj roj.
Nws yog qhov tsim nyog
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- 50 g nceb qhuav;
- 2-3 liv dej;
- 2 lub taub hau ntawm dos;
- 1 zaub ntug hauv paus;
- 1 kab;
- 200 g ntawm zaub qhwv tshiab;
- 1 parsley hauv paus;
- 1 tbsp. l. cov txiv lws suav (lossis txiv lws suav tshiab);
- zaub roj;
- qab zib (mus saj);
- 6% vinegar;
- peppercorns dub;
- Bay nplooj;
- cov ntawv pov thawj;
- zaub txhwb qaib thiab dill;
- qaub cream;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nceb huv kom huv hauv dej sov thiab muab tso rau hauv tus ntses. Tev lub dos, txiav hauv ib nrab thiab ntxiv rau cov nceb. Ncuav rau hauv dej txias, muab tso rau qhov sov sim thiab ua noj lub mushroom rau 2 - 2, 5 teev.
Kauj ruam 2
Txhawm rau kom luv luv lub sijhawm ua noj ua haus ntawm nceb, lawv yuav tsum tau npaj ua ntej thiab yaug rau 3-4 teev hauv dej txias. Tom qab ntawd muab cov nceb tso rau hauv dej kom sov li ntawm qhov nruab nrab kub thiab ua noj rau 30-40 feeb. Koj tsis tas yuav ntsev cov kua nqaij.
Kauj ruam 3
Thaum lub nceb tau npaj txhij, yaug lawv nrog dej txias thiab txiav lub cawv. Muab nws taws thiab coj mus rhaub dua.
Kauj ruam 4
Quav cov nceb hau siav kom zoo lossis txiav ua tej daim. Tev zaub, grate beets thiab carrots, finely chop lub dos thiab parsley paus.
Kauj ruam 5
Tso cov zaub npaj thiab cov hauv paus rau hauv lub lauj kaub kua zaub, ntxiv lws suav muab tshuaj lossis kua txiv lws suav tshiab, qab zib, kua qaub, roj zaub. Ncuav nyob rau hauv me ntsis Mushroom broth thiab, them nrog ib tug hau, muab on qhov hluav taws ntsiag to mus rau simmer. Txhawm rau tiv thaiv cov zaub ntawm hlawv, nco ntsoov do lawv los ntawm lub sijhawm.
Kauj Ruam 6
Tom qab 20 feeb, ntxiv tws zaub qhwv rau zaub stewed, do thiab txuas ntxiv rau qhov cub rau lwm 20 feeb.
Kauj Ruam 7
Yaug lub prunes, tshem tawm cov noob, txiav rau hauv daim thiab ntxiv rau zaub. Ncuav nyob rau hauv cov ເຫັດ broth, ntxiv nceb, kua txob, cloves, Bay nplooj, ntsev. Ncuav rau hauv qee cov vinegar (mus saj) thiab ua borscht rau 25 feeb (kom txog thaum siav mus txog).
Kauj ruam 8
Koj tuaj yeem ntxiv qos yaj ywm rau nceb borscht nrog prunes thaum ua noj. Nws yuav tsum tau tev, ntxuav thiab muab tso rau hauv lub lauj kaub tag nrho (lossis hauv cov nplais) nrog rau cov zaub qhwv.
Kauj Ruam 9
Ua borscht nrog nceb thiab prunes ntawm lub rooj, sprinkle nrog tws tshuaj ntsuab thiab lub caij nrog qaub cream. Cais, koj tuaj yeem pab khaub ncaws crumbly buckwheat porridge nrog nws.
