Cov qhob cij muaj cov ntawv tawg zoo nkauj, lawv ua tiav cov dej qab kas fes thiab mus nrog cov khoom qab zib muag - mousses, dej qab zib los yog txiv hmab txiv ntoo qab.
Nws yog qhov tsim nyog
- Rau cov khaub noom:
- - 125 g butter;
- - 40 g hmoov txhuv nplej siab;
- - 1 tbsp. ib diav mis nyuj;
- - 1/4 me nyuam ci hmoov;
- - 125 g hmoov nplej;
- - 25 g ntawm icing qab zib;
- - 1/2 me nyuam yaus ntawm vanilla extract (1/2 hnab ntawm vanilla qab zib);
- Rau chocolate glaze:
- - 100 g tsaus nti (mis nyuj chocolate);
Cov Lus Qhia
Kauj ruam 1
Yeej lub mos muag butter nrog lub tov kom txog thaum muag muag.
Ntxiv hmoov qab zib thiab vanillin, txuas ntxiv ntxhi.
Tom qab ntawd muab cov hmoov ci nrog cov hmoov nplej thiab cov hmoov txhuv nplej, do txhua yam dua.
Tom qab ntxiv mis, knead, koj yuav tsum tau txais homogeneous mos ua khob noom cookie.
Yog hais tias lub khob noom cookie ntom ntom ntxiv, ntxiv me ntsis mis kom lub khob noom cookie tuaj yeem tawm ntawm lub hnab kom zoo.
Kauj ruam 2
Sau lub hnab piping nrog lub hnub qub loj txuas nrog ua khob noom cookie.
Nyem 10 ib daim hlab ntawm mov paj txhua 10 cm ntev rau ib daim ntawv ci nrog ci parchment, sib npaug nrog.
Nws yuav tsum tig tawm ntawm 2 daim ntawv ci - 20 blanks.
Ci lub ncuav qab zib rau 7-8 feeb hauv qhov cub preheated ntawm 170 ° C kom txog thaum lub teeb ci xim av.
Kauj ruam 3
Qhuav lub chocolate nyob rau hauv ib cov dej da dej, nplawm puav.
Tsau tag nrho cov khoom noj los ntawm ob qho kawg ntawm cov qhob noom xim kasfes sov thiab cia cov dej ntws ntau dhau, tom qab ntawd muab tso rau ntawm daim ntawv ci nrog parchment thiab tawm kom txog thaum lub chocolate tau tiav tiav. Muab ntim rau hauv ib lub taub hau uas muaj pa roj tsheb zoo zoo.
