Laj tsawb feem ntau noj ua si nyoos. Txawm li cas los xij, ntau cov tais diav sib txawv tuaj yeem npaj tau los ntawm lawv uas yuav kho txhua hnub thiab lub rooj noj mov zoo nkauj. Ua khoom noj qab zib, koj tuaj yeem pab cov txiv tsawb soufflé, uas tau ua hauv ntau yam kev hloov.
Nws yog qhov tsim nyog
-
- Kev Xaiv I:
- 100 g butter;
- 1, 5 khob hmoov nplej;
- 3-4 tsawb;
- 1 khob suab thaj;
- 8 qe;
- 2 khob mis;
- 2 tbsp rum;
- Tsp vanillin;
- ntsev rau ntawm qhov taub ntawm rab riam.
- Qhov Xaiv II:
- 4 nas tsuag;
- 3 tbsp Sahara;
- 1 txiv tsawb;
- 8 lub walnuts;
- 1 tbsp rum;
- 1 tsp qab zib rau cov ntses.
Cov Lus Qhia
Kauj ruam 1
Rau thawj lub soufflé, tshau cov hmoov nplej kom saturate nws nrog oxygen. Mash ib nrab ntawm ib lub txiv tsawb nrog rab rawg los yog ntxuav nws nrog rab. Cais cov qe dawb los ntawm qe thiab hauv tub yees.
Kauj ruam 2
Ua ke ua ntej cov nqaij mos muag, butter, mis nyuj, vanillin, ntsev rau hauv saucepan, do, muab tso rau hauv hluav taws thiab nqa mus rau lub rhaub. Tom qab ntawd ntxiv hmoov nplej, nplawm tas li, thiab ua noj kom txog thaum nws pib poob qab tom qab ntawm phab ntsa ntawm zaub mov.
Kauj ruam 3
Mash lub qe qe nrog 3 diav. qab zib, ntxiv txiv tsawb ntxhiab, do thiab ntxiv rau qhov sib tov mis-roj. Whisk lub ntsiab dawb nrog 1 tbsp. qab zib, sib xyaw nrog lawv txiv tsawb mis loj thiab do.
Kauj ruam 4
Caw daim ntawv ci nrog lub ncuav butter, sau nws daim 3/4 ntawm nws qhov siab nrog lub khob noom cookie, tso rau hauv cov hlau, cov tais lossis iav tais nrog dej kub thiab ci hauv qhov cub preheated ntawm 180 degrees rau 30-40 feeb.
Kauj ruam 5
Npaj cov ntses hauv lub sijhawm no. Txiav cov txiv tsawb rau hauv lub voos, yaj 1/2 khob suab thaj hauv 1 khob dej, rhaub kom huv, muab cov txiv tsawb rau hauv nws, rhaub 2-3 feeb, tshem tawm los ntawm tshav kub, ntxiv rum thiab do. Ncuav cov kua ntses dhau ntawm cov kua zaub uas ua tiav, thiab muab cov seem ua nyias ntxiv hauv ib lub nkoj nyom.
Kauj Ruam 6
Rau qhov thib ob version ntawm txiv tsawb soufflé, faib cov walnuts rau hauv plaub ntu. Tev thiab mash lub txiv tsawb nrog rab rawg thiab puree.
Kauj Ruam 7
Caw cov qe dawb rau hauv cov npuas ua kom muaj zog, maj mam ntxiv cov piam thaj thiab txiv tsawb nplawm. Tso 2/3 ntawm qhov tshwm sim loj rau hauv lub tais uas tsis muaj qhov cub, thiab muab qhov thib peb seem ntawm qhov sib tov rau hauv lub hnab ntim khoom qab zib thiab tso cov kua qab rau hauv paus kom thiaj li muaj kev nyuaj siab nyob hauv nruab nrab. Decorate sab saum toj nrog walnuts, qhov chaw nyob rau hauv ib qhov cub preheated thiab ci ntawm 150 degrees kom txog thaum liab.
Kauj ruam 8
Rau cov kua ntses, ua kom sov lub rum, ntxiv qab zib, sib tov kom zoo kom txog thaum nws yaj tag. Ncuav lub sauce tshaj lub tiav lawm soufflé thiab pab.
