Peppermint tau pom cov kev siv zoo hauv tsev ua noj. Zaub nyoos tau npaj nrog nplooj tshiab, lawv ntxiv rau zaub kua zaub, lawv muab freshness rau cov kua zaub thiab hodgepodge.
Ncuav mog qab zib nrog hauv tsev nrog mint tau txais ib qho tshwj xeeb aroma: ncuav qab zib, pies thiab qaws. Ntau cov zaub mov tais tau ua ke nrog nws: los ntawm txiv lws suav, dib, carrots thiab zaub qhwv. Nws yog siv rau lub caij tais ntawm qos yaj ywm thiab taum. Mint txhim kho qhov saj ntawm cov kua ntsw thiab muab cov tshuaj tsw qab tshwj xeeb rau cov dej qab zib: jelly, compotes, kua txiv thiab cocktails. Nws yog siv los kho khoom qab zib thiab txiv hmab txiv ntoo sib tov.
Mint tshuaj yej tsis tsuas yog muaj qab ntxiag saj thiab zoo kawg nkaus aroma, tab sis kuj tseem muaj cov khoom muaj tshuaj. Mint tau siv los tsw qab ntawm chav kawm thib ob: nqaij thiab ntses. Peb muab los npaj cov khoom noj qub: yaj nqaij ci nrog mint thiab qej seasoning. Cov menyuam yaj tuaj yeem hloov nrog veal lossis nqaij npuas tenderloin.
Yaj nrog mint
Cov menyuam yaj ci:
• 600 g ntawm yaj, • 4 cooj ntawm qej, • 90 ml ntawm cov roj zaub, • 1 tablespoon ntawm zas mint seasoning, Kua txob dub, • ntsev.
Kev npaj
Txiav tus menyuam yaj rau hauv steaks. Ua noj ua haus seasoning rau nqaij. Quav lub chives. Nyob rau hauv ib lub tais, sib xyaw roj zaub, qij, qhuav mint. Ntxiv hauv av kua txob. Ntsev. Txhuam cov menyuam yaj nrog rau lub caij siav. Muab cov nqaij nplej coj los tso rau hauv ntawv, muab qhwv rau hauv ntawv ci. Muab cov zaub mov tso rau hauv qhov cub kom sov li 180 degrees. Ci cov nqaij nyoos hauv ntawv ci rau ib nrab ib teev. Tom qab ntawd qhib lub qhov cub thiab nthuav dav ntawv ci. Tom qab ntawd ci tus menyuam yaj rau 25 feeb.
