Cov txiv ntoo ua lub ncuav ci yog cov khoom qab zib zoo meej, tsis muaj qab zib, tab sis qab zib txaus. Ua Yulia Vysotskaya Askiv Plum Ncuav Qab Zib lossis ua cov flaky British charlotte. Ua rau nws rau tshuaj yej, thiab ob peb tus neeg yuav muaj lub zog kom tsis kam ua lub siab xav ua zoo nrog qab heev aristocratic aroma.
Lus Askiv plum ncuav qab zib raws li daim ntawv qhia ntawm Julia Vysotskaya
Cov khoom xyaw:
- 300 g khov lossis plums tshiab;
- 200 g hmoov nplej;
- 4 lub qe qaib;
- 180 g butter;
- 1 tbsp. Sahara;
- 1 tsp txhua ci hmoov thiab vanilla qab zib;
- Lub pinch ntawm ntsev;
- zaub roj;
- 1, 5 tbsp. hmoov qab zib;
- 400 g dej khov.
Tsis txhob yaj lub butter hauv lub microwave lossis ntawm lub qhov cub, txwv tsis pub lub khob noom cookie yuav muaj roj heev.
Muab cov plums los ntawm lub taub yees txias. Tso cov butter tso rau ntawm chav tsev kom sov li 40 feeb kom mos. Muab sib tov ua ke nws nrog piam thaj hauv lub tais tob thiab ntaus nrog rab whisk lossis tov khoom. Mash cov qe nrog rab rawg hauv ib lub tais cais, ntxiv rau lawv cov roj sib tov thiab yeej dua. Ntxiv 4 dia hmoov hmoov sib tov nrog ci hmoov, vanilla qab zib thiab ntsev. Do hauv cov hmoov nplej uas seem, nqa lub khob noom cookie tuab tuab li ua kom sib xyaw.
Preheat qhov cub kom 180oC. Ntxuav cov plums, tshem tawm cov pits thiab txiav txhua cov txiv ntoo mus rau hauv cov lej. Ntub ib lub ci ci nrog roj zaub siv ib tus txhuam ua noj, ncuav lub khob noom cookie rau hauv nws, thiab du nrog rau sab nraum qab ntawm ib rab diav. Tso cov txiv ntseej pleev rau saum, muab lawv daim tawv tso rau sab saud thiab maj mam nias mus rau hauv cov khoom qab zib. Ua noj ncuav qab zib Askiv rau 40 feeb. Txo cov piam thaj ntawm icing dhau ntawm cov khoom ci thiab muab txiav ua feem. Ua rau lawv nrog ice cream scoops.
Apple pie nyob rau hauv lus Askiv los ntawm Julia Vysotskaya
Cov khoom xyaw:
- 250 g ntawm puff poov xab tsis-ua khob noom cookie;
- 2 tbsp. hmoov nplej;
- 2 lub txiv kab ntxwv daj lossis ntsuab;
- 80 g ntawm butter;
- 2 tsp Sahara;
- 1/3 tsp cinnamon;
- 2 tbsp. apricot jam.
Txo cov khob noom cookie, tso nws rau ntawm lub rooj floured thiab yob nws tawm kom txog thaum koj tuaj yeem txiav lub voj voog uas muaj txoj kab uas hla ntawm 23-26 cm (nyob ntawm qhov loj me ntawm koj pwm). Muab ib lub phaj tso rau ntawm qhov tsim nyog uas tsim nyog thiab txiav tawm cov ntawv tshaj ntawm cov khob noom cookie nrog rab riam ntse. Txau cov hmoov nplej rau ntawm lub lauj kaub, tso ib txheej ntawm lub khob noom cookie rau nws thiab tho nws nrog rab rawg rau ntau qhov chaw.
Txhawm rau kev sib haum xeeb zoo tag nrho ntawm cov qab qab, noj cov txiv qab zib thiab qaub rau hauv daim ntawv qhia, piv txwv li, Semerenko lossis Granny Smith.
Preheat qhov cub rau 200oC. Txiav lub txiv av pias ua rau nyias nyias, ntev ntev ntawm kev txiav tawm, hle cov cores los ntawm lawv. Txheeb cov txiv ntoo wedges hauv ob lub voj voog. Npog lawv tusyees nrog qab zib, cinnamon thiab nyias ib daim hlab ntawm butter. Ci lub ncuav qab zib rau 25 feeb ntawm qhov qis tshaj khib nyob rau hauv qhov cub. Hloov cov khoom qab zib tiav rau ib daim phaj tuab thiab muab hliv dua ntawm lub yeej sov.
