Yog tias huab cua muaj txiaj ntsig rau cov nceb, tom qab ntawd koj tuaj yeem sau ob peb lub thoob ntawm cov khoom plig no ntawm cov hav zoov. Lawv yuav tsum tau txais kev cawmdim qee yam. Porcini nceb yuav qab ntsev. Yog tias muaj ntau ntawm lawv, yog li vim li cas ho tsis ua nws hauv tub menyuam?
Lub caij sov, lub caij nplooj zeeg zoo siab nrog cov nceb. Nws yog qhov zoo yog tias huab tais nceb boletus hlob zoo hauv koj cov hav zoov. Nws tuaj yeem npaj rau kev siv yav tom ntej txhawm rau muaj peev xwm ua tau rooj mov ntawm qhov khoom plig no ntawm lub hav zoov txhua lub caij ntuj no. Cov dawb yog qhuav, de, khov, qab ntsev.
Yog tias koj cheeb tsam yog nplua nuj heev hauv cov nceb dawb, tom qab ntawd koj tuaj yeem de cov nceb hauv ib lub raj. Nov yog qhov uas peb cov poj koob yawm txwv tau ua. Hauv cov thawv no lawv ntsev cov mis nceb, nceb, nigella thiab ntau tus neeg muaj txiaj ntsig - dawb, nceb nceb.
Thawj pab pawg ntawm cov nceb tau muab sau siv "txias" txoj kev. Thiab qhov thib ob, "zoo" ib qho yuav tsum tau muab rhaub ua ntej salting.
Npaj pliav porcini nceb
Ua ntej tshaj plaws, koj yuav tsum yuav lub tub. Feem ntau nws yog 2 lub thoob. Yog tias nws twb nyob ntawm kev ua liaj ua teb, tom qab ntawd peb hla qib no. Cov nceb yog nce txog li 4-5 zaug, yog li lub thawv no xav tau 80 kg ntawm cov nceb. Yog tias koj lub rhawv muaj qhov ntim sib txawv, tom qab ntawd txo qis thiab nce ntxiv ntawm txhua qhov sib xyaw kom ntau li ntau dua thaum koj lub tub ntoo yog qhov me dua lossis loj dua no.
Tam sim no koj yuav tsum ua raws li daim ntawv qhia, uas suav nrog cov khoom xyaw hauv qab no:
• 80 kg ntawm boletus;
• 3.5 kg ntsev ntxhib;
• 5 kg ntawm dos;
• 20 lub taub hau ntawm qej;
• 5 lub hauv paus horseradish;
• ib pawg loj ntawm dill thiab tarragon.
Ua ntej tshaj, cov nceb yuav tsum muab cais tawm thiab ntxuav kom huv. Lawv muab ntxuav rau hauv peb qho dej me me. Tom qab ntawd, yog hais tias cov nceb loj, nws muab txiav ua tej daim loj. Me me tuaj yeem tso rau hauv tib daim.
Boil thiab ntsev lub boletus
Boil lawv nyob rau hauv ib lub tais loj enamel. Ua ntej, boletus muab tso rau hauv nws yuav luag mus rau qhov cub, thiab tom qab ntawd lawv tau ntim nrog dej nkaus xwb ib nrab, txij li thaum lawv yuav tso tawm ntau ntawm cov dej noo thaum lub sijhawm ua khoom noj. Txhawm rau tiv thaiv cov nceb los ntawm hlawv, do lawv txhua 5 feeb.
Sai li cov khoom plig ntawm cov hav zoov npau, koj yuav tsum tshem tawm cov npaus thiab ua 2-3 zaug hauv kev ua noj. Cov ntsiab muag yuav tsum npau npau li 25 feeb. Tom qab ntawd, lawv nqa ib qho hlau colander, coj lawv tawm nrog cov khoom no thiab ntxuav lawv, thiab tom qab ntawd hloov lawv mus rau hauv tub, txheej nrog ntsev, tws tws dos, qij, horseradish, tarragon. Yog tias ib tus neeg hauv tsev neeg tsis nyiam lub caij nyoog no, koj tuaj yeem ua yam tsis muaj nws.
Cov kab txuas ntxiv ntawm boletus tau muab tso rau hauv dej kub tib yam. Koj tuaj yeem noj 2-3 daim nceb hauv ib qho dej, tsis muaj ntxiv. Tom qab ntawd nws yuav tsum hloov mus rau ib qho tshiab. Yog li txhua tus dawb tau npau npau, ntxuav thiab muab tso rau hauv lub tub.
Koj tuaj yeem txheej nws nrog ntsev thiab seasonings, los yog koj tuaj yeem ntxiv lawv tom kawg, twb tau nyob hauv txhua lub nceb. Tom qab ntawd koj xav tau ntoo spatula nrog tus kov ntev, uas sib tov txhua yam zoo.
Cov ntsev ua kua paum porcini yuav npaj txhij hauv ib lub lim tiam. Lawv yuav tsum muab cia rau qhov chaw txias txias ntawm + 3 + 6 °. Yog tias nws siab dua, tom qab ntawd cov nceb yuav thim tawm. Lwm qhov tseem ceeb yog kev tsim txom. Ib lub cav ntoo tau muab tso rau saum cov nceb, thiab lub pob zeb hnyav tau muab tso rau saum nws.
Nyob rau hauv cov xwm txheej zoo li no, cov nceb yuav zoo khaws cia rau hauv cellar. Nov yog li cas salted boletus tau ua.
