Lub ncuav qab zib yog cov qab thiab muaj ntxhiab vim los ntawm almonds, candied txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav. Cov khoom qab zib no yuav yog ib qho kev kho kom zoo nkauj rau txhua lub rooj noj mov.
Nws yog qhov tsim nyog
- Rau lub khob noom cookie khob noom cookie:
- - 100 g ntawm av almonds,
- - 2 khob hmoov nplej,
- - 100 g butter,
- - 30 g icing qab zib,
- - 1 lub nkaub qe.
- Rau qhov txhaws ntawm lub ncuav mog qab zib:
- - 4 lub qe,
- - 2 tbsp. hmoov nplej,
- - ½ kg ntawm ricotta,
- - txiv qaub zest thiab kua txiv,
- - 1 tsp vanilla qab zib
- - 150 g ntawm kev sib xyaw ntawm cov txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo candied,
- - 100 g icing qab zib,
- - 100 g ntawm av almonds.
Cov Lus Qhia
Kauj ruam 1
Muab cov hmoov nplej, almonds, icing qab zib thiab butter tso rau hauv ib lub tais rab. Quav txhua yam rau hauv crumbs.
Kauj ruam 2
Ntxiv cov almond-flavored yolk thiab zuaj lub khob noom cookie.
Kauj ruam 3
Grease ib tug ci zaub mov nrog butter thiab sprinkle nrog hmoov. Muab lub khob noom cookie rau hauv qab.
Kauj ruam 4
Faib cov qe rau txhaws rau hauv cov nplawm thiab qe. Whisk lub qe nrog vanilla qab zib thiab hmoov qab zib kom txog thaum dawb.
Kauj ruam 5
Ntxiv ricotta, grated zest thiab kua txiv txiv qaub. Ntxiv hmoov me ntsis thiab do kom txog thaum tus.
Kauj Ruam 6
Ntxiv cov nqaij ciab thiab cov txiv hmab txiv ntoo qhuav thiab hauv av almonds. Sib tov txhua yam.
Kauj Ruam 7
Whisk cov nplawm rau hauv tawv ua npuas ncauj thiab sib tov maj mam muab txhaws.
Kauj ruam 8
Tso qhov txhaws rau ntawm lub khob noom cookie, flatten, nphoo nrog almond petals. Muab tso rau hauv qhov cub preheated rau 170 degrees thiab ci rau li 1.5 teev, kom txog thaum lub ntuj xim dub tau tsim.
Kauj Ruam 9
Txias rau cov khoom qab zib tiav lawm mus rau chav kub thiab muab tso rau hauv tub yees rau ob peb teev.
Txheem icing qab zib ntawm cov ncuav mog qab zib ua ntej noj.
