Pike Perch Ci Hauv Qhov Cub Ntawm Zaub Hauv Ncoo

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Pike Perch Ci Hauv Qhov Cub Ntawm Zaub Hauv Ncoo
Pike Perch Ci Hauv Qhov Cub Ntawm Zaub Hauv Ncoo

Video: Pike Perch Ci Hauv Qhov Cub Ntawm Zaub Hauv Ncoo

Video: Pike Perch Ci Hauv Qhov Cub Ntawm Zaub Hauv Ncoo
Video: pike perch clip 2024, Tej zaum
Anonim

Pike perch yog rightfully hu ua "muaj koob muaj npe ntses". Tast, duav pike tuab cov nqaij yog zaub mov noj, vim tias nws tsis muaj cov rog. Hluas thiab kev sib tw pike perch yog tau yog tias koj noj nws ntawm ib qho zaub "hauv ncoo". Xws li lub tais yog qhov tsim nyog rau ib qho chaw noj hmo - nws yuav zoo siab cov qhua thiab tawm ib qho kev paub tsis tiav.

Pike perch ci hauv qhov cub ntawm zaub hauv ncoo
Pike perch ci hauv qhov cub ntawm zaub hauv ncoo

Nws yog qhov tsim nyog

  • Cov khoom xyaw:
  • - lub cev tuag pike (kwv yees li 1 kg)
  • - carrots - 2 pcs. qhov nruab nrab loj
  • - leeks-stalk
  • - Cov dos - 1-2 dos hauv nruab nrab
  • - zaub roj - 4 - 5 dia
  • - ntsev, kua txob, seasonings mus saj
  • As Well as:
  • - ci parchment
  • - ntawv ci
  • - Cov ntawv ci lossis cov tais ci

Cov Lus Qhia

Kauj ruam 1

Peb ntxuav lub pike perch carcass los ntawm nplai. Txiav cov fins, Tail, tshem tawm cov gills thiab offal. Peb txiav cov tsiaj tuag mus rau Ridge rau hauv ntu. Peb tsis txiav lub caj dab - cov ntses yuav tsum zoo li tag nrho. Ntub cov ntses ntawm txhua sab thiab los ntawm sab hauv nrog zaub roj, ntsev - thiab tawm mus rau hauv kom tsau li 30 feeb. Txiav lub dos rau hauv cov nplhaib, tsuav cov carrots rau hauv ntsuas, txiav cov ceg tawv.

Kauj ruam 2

Peb tig rau qhov cub. Peb npog cov ntawv ci nrog parchment rau ci lossis ntawv ci zaub mov. Tso tawm rau hauv txheej: tws dos, ces carrots, nyob rau sab saum toj - leek. Ntsev, hliv nrog zaub roj (li 2-3 dia). Nov yog zaub qhwv ntses ci nqaij.

Kauj ruam 3

Muab lub pike perch carcass tso rau hauv cov zaub hauv ncoo, ntxiv dej sov me ntsis rau hauv daim ntawv ci, npog cov zaub mov nrog ntawv ci rau saum, sim ua kom "cocoon" ntawm ntawv ci li airtight li sai tau. Peb muab cov ntawv ci nrog cov ntses tso hauv qhov cub tau preheated rau 190 degrees rau 30-35 feeb.

Kauj ruam 4

Peb hle tawm daim ntawv ci, tshem tawm cov ntawv ci, nyem me me mayonnaise rau cov ntses tuag lub cev, nthuav nws, txaws nrog dej - thiab xa nws rov qab rau hauv qhov cub li 10 feeb kom ci nws qhib.

Kauj ruam 5

Lub pike perch yog npaj tau. Nws yog muab nrog rau cov zaub uas nws tau ci. Ntxig nyias hlais cov txiv qaub lossis txiv qaub, zaub txhwb ntsuab rau ntawm daim tawv nqaij sab nraub qaum. Rau kev zoo nkauj, koj tuaj yeem scatter liab liab dua li cov zaub mov - piv txwv li, currants, lossis cranberries.

Cov zaub mov tau npaj lawm - koj tuaj yeem ua haujlwm rau saum rooj.

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