Pike perch yog cov ntses dej muaj nqis uas muaj qab qab. Pike perch fillets tuaj yeem siv los ua ntau yam nyob rau hauv txhua txhua hnub thiab tais diav. Rov qab pike perch fillet ci hauv qhov cub hauv qab tsho plaub yuav tsis tawm ntawm qhov tsis txaus siab!
Nws yog qhov tsim nyog
- - pike perch fillet - 1 kg
- - txiv qaub - 1 pc.
- - zaub roj
- - Cov kua ntses
- - mayonnaise
- - pickled dib - 3-4 pcs.
- - cheese - 300-400 g
- - qe - 3 pcs.
- - tswb kua txob - 1 pc.
- - Zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Yaug lub pike perch fillet, tso rau hauv hnab yas, ntaus me ntsis. Tom qab ntawd muab cov fillets tso rau hauv ib lub tais tob, nyem ob peb tee txiv qaub kua txiv rau ntawm txhua daim thiab tawm mus txog ib nrab ib teev.
Kauj ruam 2
Finely chop pickled los yog pickled cucumbers. Hard boil lub qe, refrigerate, ces txiav mus rau hauv nyias slices nyob rau hauv ib lub qe slicer. Txiav lub tswb kua txob rau hauv nyias daim hlab. Grate cov cheese ntawm ib qho ntxhib grater.
Kauj ruam 3
Muab pike perch fillets rau ntawm daim ntawv ci nrog cov roj zaub. Tso pluab lub pluab rau ntawm tej daim: tws cucumbers, qe, tswb txob. Txhuam sab saum toj nrog mayonnaise. Ncuav ob peb tee ntawm cov kua ntses rau ntawm daim ntawv ci nrog fillets, nws yuav ntxiv tshwj xeeb piquancy rau cov ntses phaj.
Kauj ruam 4
Preheat qhov cub zoo thiab muab tso rau ntawm daim ntawv ci. Ci lub pike perch fillets ntawm 180 degrees rau li 30 feeb. 10 feeb ua ntej ua noj, ua tib zoo tshem tawm cov nplooj tawm los ntawm qhov cub thiab sprinkle nrog grated cheese ntawm fillet. Nqa rau kev npaj txhij. Sprinkle pike perch fillets nrog tws tshuaj ntsuab los yog nphoo nrog zaub txhwb qaib thiab dill ua ntej pab.
