Peb cov menyuam yaus txaus ntshai ntawm kev hais txog lawv txoj kev ywj pheej. Khi cov kab hauv - "Kuv tus kheej!" Muaj kua zaub - pabcuam koj rab diav. Thiab yog tias txhua tus neeg tau zaum ntawm rooj noj mov, cov menyuam yaus kuj tau maj nrawm mus nqa lawv lub rooj zaum. Los yog tej zaum mus tom ntej thiab npaj lawv tus kheej lub rooj? Tias nws tau zoo nkauj li "tus neeg laus", tab sis nrog zaub mov rau me nyuam muaj txiaj ntsig ntau dua.
Nws yog qhov tsim nyog
- - nqaij qaib mis - 2 pcs.,
- - kefir (roj-tsawg) - 0.5 l,
- - qej - 2-3 cloves,
- - txiv roj roj - 2-3 tbsp. l.,.
- - ntsev thiab kua txob - mus saj,
- - qos yaj ywm - 5-6 pcs.,
- - qe -1 pc.,
- - khob cij crumbs - 50 g,
- - Cherry txiv lws suav,
- - tshuaj ntsuab tshiab.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib mis, npuaj ziab nrog daim phuam. Txiav rau hauv me me ntsuas. Tev lub qej, ntxig rau ntawm grater zoo. Ntxiv rau nqaij qaib, ncuav rau hauv cov roj zaub thiab kefir. Ntxiv ntsev kom saj (rau menyuam yaus, koj tuaj yeem ua yam tsis muaj kua txob). Sib tov txhua yam ua ke nrog koj txhais tes, cia rau hauv tub yees thaum hmo ntuj.
Kauj ruam 2
Txoj hlua tiav lawm marinated nqaij qaib fillet rau ntawm cov ntoo ntoo, thaum pib thiab tom kawg, hlua ib qho Cherry lws suav ib zaug. Muab tso rau ntawm lub tais ci lossis ci. Muab tso rau hauv qhov cub preheated rau 180 ° rau 30 feeb, ua ntu zus tig lub kebabs. Thaum cov nqaij npaj txhij, ua "qhov muag" thiab "tshuab raj" (peppercorns thiab tshuaj ntsuab) rau ntawm ib qho ntawm cov txiv lws suav, dai dai rau tom qab ntawm "centipede" nrog ketchup.
Kauj ruam 3
Qos cutlets yog zoo meej rau ib sab zaub mov. Boil qos yaj ywm hauv salted dej kom txog thaum kev sib tw. Tom qab ntawd cov dej ntws, mash lub qos yaj ywm, ntxiv ib lub qe nyoos. Daim ntawv txiav cutlets los ntawm qos loj, yob lawv nyob rau hauv khob cij crumbs, muab rau ib daim ntawv ci. Kho cov cutlets - ua rau lawv "qhov muag" thiab "qhov ncauj". Ci hauv qhov cub ntawm 180 ° C rau 10 feeb.
