Nqaij qaib qe yog dav siv nyob rau hauv kev npaj ntawm ntau yam lauj kaub tais diav. Ntxiv nrog rau zaub nyoos thiab pastries, koj tuaj yeem ua noj qe khoom noj nrog ntau cov sau. Xws li lub rooj noj mov yuav tsim nyog rau noj hmo hauv tsev, thiab rau lub rooj noj mov zoo nkauj.
Txhua yam kev qhia hauv qab no siv cov qe qaib tawv tawv.
Qe khoom xyaw nrog cov dos
Koj yuav xav tau:
- qe - 3-4 pcs;
- dos - 1 daim;
- qaub cream - 2 diav;
- butter - 1 tbsp. l. nrog tus swb;
- mustard - mus saj;
- ntsev kom saj.
Tev lub hau qe thiab muab txiav kom ntev rau hauv 2 halves. Tev lub dos, tsuav kom zoo thiab kib hauv butter kom txog thaum Golden xim av. Ntxiv qaub cream, ntsev, mustard thiab pounded yolks rau cov dos, sib tov kom txog thaum tus. Sau lub halves ntawm lub qe nrog lub loj. Peb pab lub qe, sprinkled nrog qaub cream. Yog tias xav tau, zaub mov tuaj yeem muab dai nrog cov tshuaj ntsuab los yog cov dos ib nrab ib puag ncig.
Herring stuffed qe
Koj yuav xav tau:
- qe 8-10 pcs;
- herring fillet - 100 g;
- butter - 1/3 pob;
- mayonnaise 3-4 tbsp. l;
- dill zaub ntsuab.
Tev lub qe, txiav lawv lengthwise thiab tshem tawm cov yolks. Finely chop herring fillet, sib tov kom txog thaum tus nrog lub yolks, ntxiv melted butter. Sau lub halves ntawm lub qe nrog lub loj, thiaj li hais tias ib tug me me swb tau. Ncuav ib tug nyias kwj ntawm mayonnaise on to top, thiab sprinkle nrog finely tws dill.
Cov qe ua si nrog nceb
Txiav cov qe tev hauv ib nrab ntawm qhov ntev, tshem tawm cov nkaub qe thiab zuaj lawv nrog rab rawg. Tsuav cov champignons thaum tuaj yeem thiab kib hauv butter, ntxiv qaub cream thiab ntsev, npog nrog lub hau thiab simmer kom txog thaum cov kua tau yaj tag. Txias lub tiav tiav nceb, sib tov nrog yolks, lub caij nrog mayonnaise. Txhuam cov halves ntawm lub qe nrog txhaws qhov ua tiav.
