Cov zaub qhwv dawb yog cov khoom noj uas tsis tshua muaj txiaj ntsig zoo uas tuaj yeem siv los npaj ntau yam zaub tsis qab. Ib qho ntawm cov kev xaiv rau ua noj nws yog ci hauv qhov cub lossis hauv lub microwave yog ib sab zaub los yog ua zaub mov ywj pheej.
Qhov nrov ntawm cov zaub no yog vim nws qhov muaj, siv tau, saj zoo, yooj yim ntawm kev npaj, nrog rau qhov ua tau ntev ntawm kev cia.
Muaj ntau cov zaub mov txawv rau ci zaub qhwv. Qhov no yog vim nws tuaj yeem ua ke nrog yuav luag lwm yam khoom lag luam, muab nws rau cov nqaij los yog zaub. Txawm li cas los xij, qhov dav dav ntawm kev ua noj zaub qhwv zaub qhwv yuav luag zoo li qub, thiab yog li ntawd thaum kawg koj tsuas xav txiav txim siab ua ke nrog dab tsi khoom nws yuav npaj.
Ib qho ntawm cov yooj yim cov zaub mov txawv yog cov zaub qhwv hauv qab zaub qhwv dawb hauv qab qe. Nws yuav tsum tau 1 phaus ntawm cov zaub qhwv dawb; 2 qe; 200 gram ntawm cov mis, semolina thiab butter; hauv av dub kua txob thiab ntsev kom saj.
Cov zaub qhwv yuav tsum tau ua kom zoo zoo, salted thiab maj mam zuaj nrog koj txhais tes, kom nws ua me ntsis softer thiab cia hauv kua txiv me me. Thaum lub zaub qhwv yog infused, koj yuav tsum npaj lub txhaws rau yav tom ntej no casserole. Ua li no, yaj lub butter thiab muab cov dej sib tov ntawm cov mis thiab semolina rau hauv nws, ua kom huv si sib tov. Tom qab ntawd koj yuav tsum tsav lub qe rau hauv nws, kua txob, ntxiv ntsev yog tsim nyog thiab sib tov txhua yam ntxiv. Caw daim ntawv ci rau lub tais ci nrog butter lossis margarine, thiab tom qab ntawd muab cov zaub qhwv txig rau hauv nws thiab ncuav cov qe-mis sib tov. Nws yog ib qho tsim nyog yuav tsum tau ua noj zaub mov hauv qhov cub ntawm qhov kub txog li 220-250 degrees. Lub sijhawm ci yog kwv yees li 30 feeb.
Hauv daim ntawv qhia no, semolina yog ib hom muab tub lim uas ua rau muaj cov calories ntau ntawm cov zaub mov npaj. Koj tuaj yeem siv lwm cov cereals lwm yam.
Lwm daim ntawv qhia ua noj ua haus rau cov kaus poom dawb zaub qhwv tseem muaj qe txhaws, tab sis nws nyuaj me ntsis ua. Qhov no yog khaub noom ua los ntawm cov zaub pob thiab tsev cheese.
Txhawm rau npaj nws, koj xav tau ib nrab ntawm lub taub hau ntawm zaub qhwv, 250 grams rog tsev cheese, 150 grams cheese, 4 qe, 50 grams butter, 1.5 khob mis, 2 diav hmoov, 4-5 cooj ntawm qej, 1 tablespoon ntawm starch, 1 dos, noob dill, caraway noob, hauv av dub kua txob thiab ntsev.
Ua cov kua ntses ua ntej. Ua li no, yaj txog ib feem peb ntawm cov butter hauv cov lauj kaub kib, ntxiv cov hmoov nplej, kib rau nws, thiab tom qab ntawd maj mam thiab hauv cov feem me me ncuav hauv mis. Qhov sib tov yuav tsum tau muab rhaub kom txog thaum nws tuab.
Tom ntej no, koj yuav tsum txiav cov dos rau hauv nyias ib nrab ib ncig, tsuav qej thiab kib hauv cov roj ntxiv. Quav cov zaub qhwv zoo heev, ntxiv rau cov dos thiab qij, lub caij nrog tshuaj ntsuab, kua txob, ntsev thiab tsaus ntuj ib pliag hauv qab daim npog.
Nyob rau tib lub sijhawm ntawd, ntxiv qe nkaub qe rau cov ntses txias thiab ua yeej, thiab tom qab ntawd ntxiv cov npluag thiab hmoov txhuv nplej rau hauv nyias lub tais. Cov dej sib tov yuav tsum muab sib xyaw kom zoo.
Los ntawm lub sijhawm cov qe ntxiv, cov kua ntses yuav tsum tau txias kom txias, txwv tsis pub lawv yuav caws qis rau hauv qab ntawm qhov kub.
Tom qab ntawd koj yuav tsum sib xyaw cov zaub pob, tsev cheese thiab ib nrab ntawm cov khoom siv ua ntej-cheese. Ua rau cov nqaij npuav ci nrog roj, muab cov zaub qhwv qhwv caws-khov kom loj rau hauv nws, nphoo rau saum nws thiab nphoo maj mam nrog thib ib nrab ntawm cov tshij. Koj yuav tsum noj cov zaub mov hauv qhov cub hauv qhov cub ntawm qhov kub txog 180 degrees rau 50 feeb.
