Cov cutlets no zoo ib yam nyob rau hauv kev sib luag nrog cov menyuam, vim lawv tau muag ntau. Nyob rau hauv qhov sib tw loj, koj tuaj yeem xav tias muaj ntxhiab tsw ntawm cov nplooj hws, uas muaj txiaj ntsig ua ke nrog qej aroma. Peb tab tom tham txog whipped nqaij qaib cutlets nrog nceb, uas qab los noj ob qho tib si txias thiab kub.
Nws yog qhov tsim nyog
- - kua txob;
- - ntsev - 1 tsp;
- - dej qab zib - 1 pinch;
- - qaub cream - 100 g;
- - qe - 2 pcs;
- - qej - 1 clove;
- - nqaij qaib fillet - 300 g;
- - champignons - 200 g.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nceb thiab txiav ua tej daim me me. Tso rau ntawm daim ntawv ci, sov lub qhov cub rau 220 oC los ntawm qhov muab tso rau daim ntawv ci hauv, tuav nws nyob ntawd rau 7 feeb. Qhov no yuav ua rau cov nceb kom qhuav thiab ua ntxhiab. Koj tsis tuaj yeem ci cov nceb, tab sis kib me ntsis hauv lub lauj kaub.
Kauj ruam 2
Tshem daim ntawv ci los ntawm qhov cub thiab txias cov nceb mus rau chav kub. Lub sijhawm no, txiav cov nqaij qaib rau hauv ib daim hlab.
Kauj ruam 3
Muab cov kua txob, ntsev, ci dej qab zib, qaub cream, qe thiab ib lub clove ntawm qej rau hauv lub tais rab. Whisk tag nrho cov khoom xyaw. Tso cov nqaij qaib tso rau hauv lub qhov hauv lub hau ntawm rab rab yam tsis txwv kom ntxig. Koj yuav xaus nrog tuab, creamy pawg.
Kauj ruam 4
Tso rau hauv ib lub tais nruab nrab. Muab cov nceb los tso rau ntawd, sib tov. Rhaub ib qho txuj ci puv nrog roj dhau ntawm tshav kub tsawg. Tso cov nqaij minced tso rau saum cov kwj poob nrog ob rab diav.
Kauj ruam 5
Fry qhov nqaij qaib muab txiav txiav kom txog thaum kev sib tw. Koj tuaj yeem kib nrog lossis tsis muaj lub hau. Koj tuaj yeem pabcuam kub ua ke nrog, piv txwv li, nrog mov lossis buckwheat.
