Cauliflower kua zaub nrog nqaij ntses yog cov zaub mov uas yooj yim, txawm tias muaj cov qwj nplais thiab cawv hauv daim ntawv qhia. Lub kua zaub nws qab heev thiab yuav tsum tau muab kev sov so. Nqaij npuas rau daim ntawv qhia no yuav tsum yog khov tev.
Nws yog qhov tsim nyog
- - 500 g ntawm zaub paj;
- - 250 ml ntawm caw dawb dawb;
- - 200 g ntawm nqaij ntshiv;
- - 200 g ntawm lub dawb ntawm lub leek;
- - 100 ml ntawm cream;
- - 1 liter ntawm nqaij qaib broth;
- - 1 ntiav;
- - ib pawg ntawm chives;
- - 40 g ntawm butter;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - 1 diav ntawm curry;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Finely chop lub shallots, defrost lub qwj npliag, muab lawv ua ke nrog cov hauv paus hauv ib qho me me. Ncuav nrog caw dawb, coj mus rau ib lub rhaub. Simmer yam uas tsis muaj hau dua li nruab nrab kub. Thaum cov cawv txiv hmab txiv ntoo tau yaj lawm, tshem tawm cov kua zaub los ntawm lub qhov cub, npog nrog lub hau, thiab teem caij.
Kauj ruam 2
Qhuav lub butter nyob rau hauv lub loj cam khwb cia-hlau saucepan thiab sauté lub hlais leeks. Thaum cov dos tau txais nws cov yam ntxwv ua kom pom tseeb, ncuav hmoov nchuav rau hauv cov kua zaub, ntxiv cov zaub mov, do. Ncuav rau hauv lub si tom qab 1 feeb, nce tshav kub.
Kauj ruam 3
Disassemble lub cauliflower rau hauv inflorescences me me. Thaum cov nqaij qaib broth npau npau, ntxiv cov zaub qhwv, npog, thiab simmer rau 30 feeb dua li tsawg cua sov.
Kauj ruam 4
Tom qab ntawd txias lub kua zaub me ntsis, tsuav rau hauv rab, ncuav rau hauv qab zib, sib tov kom huv. Lub caij nrog kua txob thiab ntsev kom saj.
Kauj ruam 5
Ncuav cov kua zaub ua tiav rau hauv cov ntim ntim - phaj, tureens. Sab saum toj nrog shallots thiab qwj nplawm thiab nphoo nrog cov chives tshiab.
