Ib lub tais ntawm stewed pike nrog zaub hauv qaub cream tsis txawv, txawv rau txhua lub rooj ua si.
Pike muaj qhov tshwj xeeb thiab tshwj xeeb saj uas yuav tsum tau tshwj tseg thaum ua noj mov.
Rau kev ua noj koj yuav xav tau:
- pike hnyav 1 kg;
- nruab nrab dos;
- carrots - 2 daim;
- zaub roj rau kib;
- hom hmoov nplej - 2 diav;
- qaub cream - 3 diav;
- txuj lom rau saj.
Lub tais pike yuav tsum tau siav hauv ib qho kev qhia tshwj xeeb, tom qab ntawd kev ua tiav ntawm stewed pike nrog zaub tau lees tias!
1. Thawed pike raug ntxuav los ntawm nplai thiab quav. Tus Tsov tus tw thiab taub hau raug muab tshem tawm, thiab cov sirloin yog txiav rau hauv daim, 3-4 centimeters dav. Txhua daim yog rubbed nrog ntsev thiab kua txob, muab tso rau hauv lub khob tob thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
2. Sai li sai tau lub pike yog salted, koj tuaj yeem pib kib nws.
Frying yog qhov yuav tsum tau ua ua ntej, cov ntses yog them nrog lub crispy appetizing crust, uas yuav tawm tag nrho cov nqaij kua nqaij sab hauv.
Txhua daim pike tau dov rau hauv cov hmoov nplej thiab kib hauv lub tais ntau ntawm qhov cub "hom" "kib". Thaum txhua daim ua kib, muab tso rau hauv ib lub phaj thiab npog nrog lub hau kom cov ntses sov.
3. Dos thiab carrots yog tev thiab txhuam kom huv. Tom qab ntawd lawv tau kib hauv cov roj zaub hauv cov tais multicooker, tseem nyob hauv hom "frying". Saute zaub kom txog thaum ib nrab siav.
4. Nyob rau sab saum toj ntawm cov zaub sautéed, muab cov kib pike, muab cov kua qaub thiab ntxiv dej me me. Ntxiv ntsev thiab kua txob rau saj, kaw lub multicooker thiab teeb tsa hom "stewing" rau 45 feeb.
Stewed pike nrog zaub hauv qaub cream tuaj yeem mus ua zaub mov tseem ceeb nrog rau txhua qhov ua zaub mov rau ntawm lub tais zaub mov, sprinkled nrog cov tws tshuaj ntsuab zoo nkauj.
