Pate yog cov khoom noj uas siv tau ntau yam uas siv tau los ua cov appetizer, txhawm rau, lossis txawm tias ib chav kawm tseem ceeb. Lub pate ua los ntawm qaib cov txwv daim siab hloov tawm mus ua heev cua thiab kev sib tw.
Nws yog qhov tsim nyog
- - 350 g qaib ntxhw daim siab
- - 60 g lard
- - 1 lub taub hau me me
- - 2 cloves ntawm qej
- - 150 ml 10% cream
- - 1 lub qe qaib
- - 10 pcs pitted prunes
- - 1 tbsp. l. nkaws
- - 0,5 tsp nutmeg thiab oregano
- - hauv av dub kua txob
- - 250 ml nqaij qaib si
- - 60 ml ntawm cognac
- - 1 tbsp. l. Sahara
Cov Lus Qhia
Kauj ruam 1
Muab cov prunes tso rau hauv lub khob tob thiab ncuav 50 ml ntawm brandy rau 30-40 feeb.
Kauj ruam 2
Finely chop lub dos thiab Fry kom txog thaum Golden xim av. Nws yog qhov zoo dua yog siv butter rau qhov kev ua kom tsw qab dua.
Kauj ruam 3
Txiav tus qaib cov txwv daim siab thiab lard rau hauv cubes thiab zom hauv ib rab. Ntxiv sautéed dos, oregano thiab tsib prunes. Zom kom txog thaum tus.
Kauj ruam 4
Thaum kawg, ntxiv cov nqaij qaib qe, 2 diav ntawm brandy thiab qab zib rau hauv rab. Do me ntsis ntxiv.
Kauj ruam 5
Txau cov minced nqaij nrog ntsev zoo, nutmeg, kua txob dub thiab ncuav rau hauv qab zib. Muab cov nqaij minced tso rau hauv ib lub voos xwm txheej thiab npog nrog lub hau.
Kauj Ruam 6
Npaj dej da dej. Txhawm rau ua qhov no, ncuav dej (1/4 ntawm lub thawv) rau hauv lub ntim loj dua ib qho uas cov nqaij minced nyob thiab muab nws rhaub kom npau. Preheat qhov cub rau 180 ° C. Tom qab npau npau dej, muab cov tais diav rau hauv qhov cub thiab ua kom ntseeg tau tias lawv rhaub dej rau ntawd. Tso cov nqaij minced nqaij tso rau hauv dej da dej thiab tawm rau 55-60 feeb.
Kauj Ruam 7
Txias lub tiav lawm pate zoo thiab muab qhov seem uas yog prunes rau nws.
Kauj ruam 8
Tso cov cawv rau hluav taws. Cais, yaj gelatin hauv ob dia kua zaub. Thaum lub broth yog zoo warmed li, ncuav nyob rau hauv gelatin loj thiab tshav kub, tab sis tsis txhob coj mus rau ib tug boil.
Kauj Ruam 9
Ncuav cov tshuaj txhuam dhau lub hau siav thiab muab tso rau hauv tub yees kom txog thaum nws solidifies.
