Bay nplooj yog nplooj qhuav ntawm ib tsob nroj ntsuab uas loj hlob nyob hauv huab cua sov. Vim nws tsis hnov tsw txawv thiab hnov qab, cov nplooj ntawm cov nroj no tau siv ntev ntev hauv kev ua noj kom ntxiv cov ntsim ntsim thiab tsw qab rau cov tais diav.
Tus nqi ntawm Bay nplooj yog tias txawm tias thaum ziab, nws khaws tag nrho cov muaj txiaj ntsig zoo, qub tsis hnov tsw thiab saj. Cov nplooj zeeg qhuav yog siv dav hauv kev ua noj, tab sis qee zaum tshiab thiab av hauv av tau siv.
Bay nplooj yog siv nyob rau hauv yuav luag txhua cov kua zaub thiab kua zaub, tsuas yog muaj lub txiv mis los ua kua mis. Lawv siv los ua cov txuj lom hauv cov nqaij, nqaij ntses thiab nqaij nruab deg. Hauv av daim ntawv, ntxiv rau pates, nqaij sawb thiab hnyuv ntxwm. Bay nplooj kuj mus zoo nrog stewed los yog kib zaub thiab legumes. Thiab, ntawm chav kawm, nws yog ib qho khoom tsis txaus ntseeg hauv ntau cov kua ntsw thiab ketchups. Ntxiv rau, lub caij nyoog no txawm siv qee hom khoom qab zib.
Vim tias nws cov tshuaj tiv thaiv muaj zog thiab muaj ntxhiab tsw ntxhiab tsw ntxhiab, nplooj zeeg laurel nplooj yog siv nyob rau hauv kev txuag ntawm ntau yam khoom. Lawv muab tso thaum salting thiab pickling cucumbers, beets, zucchini, zaub qhwv, nceb thiab txiv lws suav, hauv cov kaus poom ntses thiab nqaij (stew).
Bay nplooj ua rau cov zaub mov uas muaj ntxhiab thiab qab, ntxiv cov ntsim, ntsim me me tom qab rau nws. Tab sis, zoo li lwm yam seasoning, nws yuav tsum tau ntxiv qhov tsim nyog thiab hauv tus nqi tsim nyog, txwv tsis pub koj tsuas yog tuaj yeem xaj cov zaub mov ntawm lub tais, tig nws mus rau hauv cov khoom uas iab thiab tsis hnov tsw.
Bay nplooj yog ntxiv rau thawj cov chav kawm tsis tau ntxov dua 5-10 feeb ua ntej thaum ua noj ua haus. Thiab tom qab 10 feeb, lawv coj nws tawm kom lub kua zaub tsuas muaj tsw me ntsis. Cov seasoning no tuaj yeem muab ntxiv rau qhov kev kawm loj thiab kua txiv ua ntej. Thaum khaws cia lossis salted, lub seasoning yog ntxiv thaum cov zaub yog marinated, thiab tseem nyob rau txhua qhov chaw cia. Tus nqi nruab nrab ntawm cov nplooj Bay rau ib lub tais yog 1-2 nplooj, koj tuaj yeem muab dej ntxiv rau hauv cov kua ntses, yog tias nws muab rau los ntawm daim ntawv qhia.
Khaws Bay nplooj ntawm qhov kub ntawm 10-15 degrees nyob rau hauv qhov chaw qhuav thiab tsaus. Nyob rau tib lub sijhawm, cov huab cua noo yuav tsum 70-75%.
