Khoom qab zib "Creme brulee" yog qhov khoom noj qab zib uas tuaj yeem "yaj lub siab" ntawm cov neeg sib tw tshaj plaws ntawm cov khoom qab zib. Lub sib xws ntawm cov khoom qab zib yog li ntawd airy thiab kev sib tw uas txhais tes ncav cuag rau ib qho ntxiv los ntawm lawv tus kheej. Thiab yog tias koj muab cov khoom qab zib ncuav qab zib nrog chocolate, hazelnuts, almonds lossis kua mis, ces cov saj yuav tsuas yooj yim tsis nco qab.
Nws yog qhov tsim nyog
- Rau khoom qab zib:
- - 200 grams ntawm tsev cheese,
- - 350 grams ntawm margarine,
- - 3 khob hmoov nplej,
- - 10 grams ntawm hmoov ci,
- - 1 gram ntawm vanillin.
- Rau lub qab zib:
- - 100 grams hmoov,
- - 1 gram ntawm vanillin,
- - 4 lub qe,
- - 1 khob suab thaj,
- - 3 khob mis,
- - 200 grams butter,
- - 2 tbsp. diav ntawm brandy.
- Rau caramel:
- - 1 khob suab thaj,
- - 150 ml mis,
- - 50 grams butter,
- - 0.75 tev ntsev.
Cov Lus Qhia
Kauj ruam 1
Mash tsev cheese, nqaij mos margarine thiab vanillin hauv ib lub tais. Ntxiv sifted hmoov xyaw nrog ci hmoov. Txhuam muag qhov muag muag thiab tsis lo lo av (nws yuav siv sijhawm kaum feeb los nyem).
Kauj ruam 2
Yob tawm lub khob noom cookie rau hauv ib txheej, siv phaj ntawm lub taub uas xav tau thiab rab riam, ua tib zoo txiav lub voj voos. Ua 6 khoom qab zib nyob rau hauv txoj kev no. Los ntawm cov seem uas ua cov khob noom cookie, ua ib lub zuaj, nws yuav xav kom nphoo cov ncuav qab zib.
Kauj ruam 3
Xuas nqaij ci rau lub ncuav ci. Preheat qhov cub rau 180 degrees. Ci cov khoom qab zib rau 15 feeb.
Kauj ruam 4
Rau caramel, noj lub tuab-walled saucepan, ncuav 1 khob suab thaj rau hauv nws thiab yaj nws tshaj tsawg tshav kub. Do tas li kom cov piam thaj kom kub. Tom qab cov suab thaj puv golden amber, tua tshav kub.
Kauj ruam 5
Nrog tas li nplawm, ntxiv cov mis sov (hauv feem me me) rau hauv qab zib yaj. Yog tias cov qog tsim thaum sib tov, muab cov kua zaub nrog qab zib rau hauv hluav taws thiab kub me ntsis. Ntxiv rau lub pinch ntawm ntsev, ib lub pinch ntawm vanillin (yeem) thiab 50 grams butter, do kom txog thaum tus. Tseg cov caramel cia tseg thiab cia kom txias.
Kauj Ruam 6
Cov tshuaj nplaum.
Cais cov qe los ntawm cov dawb. Muab cov qwj rau hauv lub tub yees, tom qab ntawd koj tuaj yeem ua cov qab zib rau cov khoom qab zib ntawm lawv.
Kauj Ruam 7
Mash 4 yolks nrog ib khob qab zib. Ntxiv 100 grams hmoov, 1 khob mis thiab do kom txog thaum tus. Nqa cov mis uas tseem tshuav rau ib lub rhaub, tom qab ntawd muab hliv nrog me me rau hauv cov qe-hmoov sib tov. Muab cov txiaj ntsig sib tov ntawm cov hluav taws thiab ua noj kom txog thaum tuab. Tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 8
Whisk 200 gram ntawm cov butter muag muag, ntxiv cov roj hauv seem hauv qhov me me, txuas ntxiv ntxhi kom txog thaum tus. Nrog tas mus li stirring, ntxiv txias caramel thiab ob dia ntawm brandy.
Kauj Ruam 9
Nruab qhov tshem tau cov pwm hauv qhov uas muab cov khoom qab zib tso. Siv ib lub ncuav los noj ib khob. Yog tias pwm tsis tsim, cov tshuaj nplaum yuav kis tau.
Kauj ruam 10
Zom rau xya qhov shortbread kom txog thaum crumbs. Yog tias tsis muaj cov khoom qab zib txaus, ces koj tuaj yeem zom cov khaub noom luv luv.
Kauj ruam 11
Tshem cov ntawv ci rau lub ncuav thiab cov ncuav ncuav. Yog tias koj xav tau, koj tuaj yeem kho lub ncuav mog qab zib nrog cov qhob noom xim kasfes. Tso cov khoom qab zib, nyiam dua thaum hmo ntuj.
