Yuav Ua Li Cas Ua Cov Ncuav Mog Qab Zib Snickers

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Ncuav Mog Qab Zib Snickers
Yuav Ua Li Cas Ua Cov Ncuav Mog Qab Zib Snickers

Video: Yuav Ua Li Cas Ua Cov Ncuav Mog Qab Zib Snickers

Video: Yuav Ua Li Cas Ua Cov Ncuav Mog Qab Zib Snickers
Video: ua ncuav coconut balls qab zib 2024, Tej zaum
Anonim

Muaj tej zaum tsis muaj tus neeg uas tsis nyiam chocolate tuav. Qhov kev paub zoo li no thaum tseem yau ntawm menyuam yaus tuaj yeem rov ua tom tsev, nrog koj tus kheej txhais tes. Ntxiv mus, niaj hnub no tsis muaj teeb meem ntawm kev tsis txaus noj. Cov txiv laum huab xeeb, chocolate thiab caramel yog txhua cov khoom xyaw uas ua rau Snickers pom tau.

Yuav ua cas ua ncuav mog qab zib
Yuav ua cas ua ncuav mog qab zib

Nws yog qhov tsim nyog

    • Mov paj:
    • 1 st. hmoov nplej;
    • 1 st. Sahara;
    • 5 qe;
    • 70-100gr;
    • chocolate;
    • 2 tbsp. l. mis;
    • 2 tsp ci hmoov;
    • vanilla.
    • Cream No. 1:
    • 400g lee (cov ntsiab lus ua rog 30-35%);
    • 2 tbsp Sahara.
    • Cream No. 2:
    • 2/3 poom ntawm cov kua mis ua hau;
    • 100g softened butter;
    • 80-100g roasted txiv laum huab xeeb.
    • Glaze:
    • 2 tbsp mis;
    • 100g chocolate.

Cov Lus Qhia

Kauj ruam 1

Nrib pleb lub qe thiab cais cov dawb thiab qe. Ntxiv vanilla rau granulated qab zib thiab yeej ua ke nrog yolks.

Kauj ruam 2

Siv lub khob ntim mis thiab hliv mis, thiab muab cov khaub noom chocolate zom ua ke rau hauv qhov chaw. Txhawm rau kom tau txais homogeneous loj, muab qhov sib tov sib xyaw rau hauv lub qhov cub microwave lossis teem caij da dej. Ncuav cov nkuav qe rau hauv cov mis thiab chocolate. Yeej lub txiaj ntsig loj meej.

Kauj ruam 3

Yeej cov npluav seem uas tseem tsis tau txog thaum txhav txhav txhav. Muab cov chocolate chocolate ntau, hmoov txhuv nrog ua hmoov thiab ua kom qab. Ci hmoov yog qhov zoo tshaj plaws nrog hmoov. Knead los ua homogeneous loj.

Kauj ruam 4

Ua kom sov qhov cub rau 180 degrees. Ncuav lub khob noom cookie ua rau cov pwm nrog lub cheeb ntawm kwv yees li 24 cm, uas yav tas nws tau muab roj nrog nws thiab roj nrog hmoov. Ci ntawm 180 degrees rau txog 25-35 feeb.

Kauj ruam 5

Nqa cov ncuav qab zib tawm ntawm cov pwm, muab tso rau txias. Txhawm rau kom nws txias sai dua, txiav nws hauv ib nrab.

Kauj Ruam 6

Npaj cream naj npawb 1, rau qhov no, nplawm qab zib nrog qab zib. Kis cov cream kom dawb dua lub ncuav mog qab zib. Muab cov ncuav mog qab zib tso rau hauv tub yees rau 15 feeb, cia cov khoom qab zib.

Kauj Ruam 7

Do cov txiv laum huab xeeb thiab hau cov mis ua kua, whipped nrog butter. Kis cov qab zib uas tau muab tso rau saum cov tshuaj nplaum qab. Npog nrog ib ob lub ntsej puab.

Kauj ruam 8

Npaj lub icing. Hauv lub microwave lossis dej da dej, yaj lub chocolate thiab yaj nrog lub mis kom txog thaum muaj kev sib luag. Ncuav icing ntawm lub ncuav, koj tuaj yeem tig koj lub tswv yim thiab kho lub ncuav mog qab zib.

Kauj Ruam 9

Muab cov ncuav mog qab zib tso rau hauv tub yees rau tsib teev. Tom qab ntawd koj tuaj yeem ua haujlwm rau saum rooj.

Pom zoo: