Txiv moj coos ncuav qab zib yog qhov kev xaiv zoo rau tsoos cov kua ncuav ci. Cov khoom qab zib tuaj yeem tsim los ntawm cov puff, cov poov xab lossis ncuav tsis xyaw poom, muas lossis npaj los ntawm tes. Txhawm rau ua kom cov ncuav mog qab zib tiav, koj yuav tsum xaiv cov khoom siav, tab sis tsis overripe pears, thaum ci lawv yuav khaws lawv cov duab, ntxhib los mos thiab ntxhiab tsw qab.
Txiv Kab ntxwv Txheej Ncuav Qab Zib: Classic
Daim ntawv qhia ua yooj yooj yim thiab ncaj qha; muas ncuav puff pastry, unleavened los yog poov xab, zoo rau ua noj. Qhov muag saj ntawm pears yuav teem los ntawm cov txuj lom: hauv av cinnamon, vanilla, nutmeg. Cov xaj feem ntau tuaj yeem hloov pauv, tsom mus rau koj tus kheej saj. Cov ntsiab lus tsis ntau ntawm cov khoom qab zib yog tsis xwm yeem, vim tias qab zib yuav luag tsis tau siv hauv ci.
Cov khoom xyaw:
- 3 lub txiv qab zib qab zib;
- 1 daim ntawv ntawm npaj-ua puff pastry;
- 2 tbsp. l. butter;
- 1 tsp vanilla qab zib;
- Oh, 5 tsp. av cinnamon;
- 0.5 tsp grated nutmeg.
Txau cov puff pastry thiab yob nws mus rau hauv ib txheej ntawm lub rooj tsavxwm uas ntuag nrog hmoov nplej. Tso cov ncuav mog qab zib rau ib daim ntawv ci, maj mam oiled, ua kom qis nyob ib ncig ntawm cov npoo.
Tev lub pears, tshem tawm cov tseem ceeb, txiav cov nplawm rau hauv cov nyias zoo nkauj. Teem lawv hla lub ncuav mog qab zib hauv daim ntawv ntawm cov teev, sprinkle nrog cinnamon thiab grated nutmeg. Qhuav lub butter, sib tov nrog vanilla qab zib, ncuav tshaj lub pears nrog lub txiaj ntsig.
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees. Cov ncuav qab zib yuav npaj tau hauv 15 feeb thiab yuav tsum tau maj mam browned. Tshem cov khoom qab zib los ntawm qhov cub, tshem mus rau ib lub rooj tsavxwm thiab txias. Thaum muab kev pab, txhua feem tuaj yeem muab nphoo nrog cov kua txiv vanilla lossis cov kua mis qab zib me ntsis.
Qab qab pear ncuav qab zib nrog tsev cheese: theem los ntawm kev npaj ua
Cov khoom qab zib zoo tshaj uas cov menyuam yaus yuav nyiam. Tsev cheese yog nplua nuj nyob hauv cov calcium thiab B vitamins, pears muaj ntau ntawm ascorbic acid, fiber thiab potassium. Txhua qhov kev pabcuam tsis muaj ntau tshaj 150 calories, thaum qhov kev noj haus tau zoo heev.
Cov khoom xyaw:
- 4 siav, tab sis tsis muag heev, nruab nrab cov txiv pears;
- 120 g butter;
- 500 g mos tsev cheese tsis muaj lumps;
- 1 tsp ci hmoov;
- 100 g semolina;
- 3 lub qe;
- 150 g suab thaj;
- ib de ntawm vanillin;
- icing qab zib rau kev kho kom zoo nkauj.
Ntxuav, tev, tub ntxhais thiab tails, txiav cov pears rau hauv nyias cov hlais. Txhawm rau tiv thaiv cov txiv hmab txiv ntoo los ntawm tsaus, nphoo lawv nrog kua txiv txiv qaub.
Cais cov qe los ntawm cov dawb. Yeej butter nrog piam thaj thiab vanilla, ntxiv yolks, zom tag nrho cov khoom rau hauv homogeneous loj. Muab tso rau hauv cov hmoov ua hmoov ci, ntxiv rau semolina hauv feem, tsis muaj kev txwv kom tsis txhob txhaws. Ntxiv tsev cheese thiab grind kom huv si. Ua kom cov khoom qab zib muaj ntau dua, nws yog qhov zoo dua los siv cov tshiab, tsis-acidic hom tsev cheese.
Hauv lub thawv cais, muab cov nplawm rau cov npuas khov thiab ruaj ruaj. Me me los ntawm me ntxiv nws rau lub khob noom cookie, nplawm nws hauv qab mus rau sab saum toj. Cov txheej txheem no yuav tsis tso cai rau cov lush loj loj kom poob.
Caw daim ntawv refractory nrog butter, muab hlaws pear rau hauv qab. Tseg ob peb daig rau kev dai kom zoo. Npog cov txiv hmab txiv ntoo nrog mov paj, muab cov tais tso rau hauv qhov cub, preheated rau 180 degrees. Ci lub khoom qab zib rau li 40 feeb kom txog thaum Golden xim av. Yog tias cov khoom qab zib pib kub hnyiab, npog lub tin nrog ntawv ci thiab txav nws mus rau hauv qab theem ntawm qhov cub.
Tshem tawm cov khoom ci, ntawj txias ncaj qha rau hauv lub pwm. Garnish nrog pear slices thiab sprinkle ntau nrog hmoov qab zib ua ntej ua haujlwm.
Nreeb multicooker pear pie: cov zaub mov txawv
Ib lub teeb thiab pear ncuav qab zib qub tuaj yeem npaj hauv multicooker. Nyob ntawm tus qauv ntawm lub tshuab siv, nws yuav siv sijhawm 40-60 feeb los ua ncuav. Ua lub ncuav sov los yog txias nrog zaub qhwv lossis qab zib.
Cov khoom xyaw:
- 3 lub txiv qab zib qab zib;
- 120 g nplej hmoov nplej;
- 150 g suab thaj;
- ib de ntawm vanillin;
- 0.5 tsp av cinnamon;
- 2 tbsp. l. mis;
- 2 qe;
- av nutmeg ntawm lub ntsis ntawm rab riam.
Ntxuav, tev, thiab tseem ceeb pears. Txiav cov txiv hmab txiv ntoo hauv ib nrab thiab maj mam nrog txiv qaub kua txiv. Npog hauv qab ntawm lub tais multicooker nrog ntawv ci, ncuav ib nrab ntawm qab zib thiab kis tawm ntawm cov nqaij butter (50 g). Muab pear halves rau saum.
Yeej cov seem uas yog butter nrog piam thaj thiab qe. Ntxiv cov mis, sifted hmoov thiab vanillin, sib tov nrog lub submersible tov. Ncuav lub khob noom cookie dhau cov pears, kaw lub hau ntawm multicooker thiab teem hom "ci". Cov ncuav qab zib yuav npaj txhij hauv 40-60 feeb. Tig nws dhau nrog rua lub lauj kaub tais diav, tshem cov ntawv ci thiab txias me ntsis.
Festive almond ncuav mog qab zib
Ib lub ncuav qab zib nrog lub ntsim muag ntsim. Cov khoom noj qab zib tiav lawm zoo nkauj heev, los ntawm kev teev tseg ntawm cov khoom, 6-8 servings tau txais.
Cov khoom xyaw:
- 4 lub txiv maj phaub siav;
- 3 tbsp. l. freshly nyem txiv qaub kua txiv;
- 2 tbsp. l. Sahara;
- 5 tbsp. l. brandy los yog armagnac.
Rau almond mov paj:
- 175 g butter;
- 225 g nplej hmoov nplej;
- de ib tug ntsev;
- 2 nkaub qe;
- 75 g suab thaj;
- 75 g hauv av almonds.
Tev lub pears, txiav rau hauv halves, thiab tshem tawm cov tub ntxhais. Muab cov txiv hmab txiv ntoo tso rau hauv lub tais tua hluav taws thiab dej ntws nrog kua txiv qaub. Ncuav Armagnac tshaj cov pears thiab qhov chaw hauv qhov cub preheated rau 180 degrees. Ci rau 15-20 feeb, tshem tawm los ntawm qhov cub thiab ntawj txias.
Npaj lub khob noom cookie. Sift hmoov nplej nrog swb ntawm kab txiag, tov nrog ntsev thiab av almonds. Ua kom muaj kev ntxhov siab nyob hauv plawv ntawm xaub. Ua ke nrog butter, piam thaj thiab qe qe hauv lub thawv cais. Zuaj qhov loj kom txog thaum tus thiab ntxiv seem rau cov hmoov nplej. Knead lub khob noom cookie, qhwv hauv hnab yas thiab muab tso rau qhov txias li ib nrab ib teev.
Faib cov khob noom cookie ua 2 ntu, yob txhua txheej. Muab ib qho tso rau hauv qab ntawm ib puag ncig puag ncig daim ntawv, muab cov pears rau sab saum toj nrog nyias sab ntawm nruab nrab. Ncuav cov kua txiv tso tawm thaum ci rau hauv lub thawv cais. Npog cov pears nrog ob txheej ntawm khob noom cookie, nias nws maj mam nyob ib ncig ntawm cov npoo, ua ib lub qhov hauv plawv. Txau cov khoom qab zib nrog dej, nphoo nrog qab zib.
Ci hauv qhov cub preheated rau 200 degrees. Tom qab 20-30 feeb, tshem cov khoom qab zib thiab txias me ntsis ncaj qha rau hauv lub lauj kaub. Sib tov qhov seem uas yog armagnac thiab kua txiv pear, nchuav rau hauv lub qhov thiab tom qab ntawd sau nrog dej qab zib. Pab sov so.
