Nov yog ib qho uas nrov tshaj plaws ntawm Peruvian tais diav thiab tuaj yeem yoog raws peb cov saj tsis muaj kev ua tsis zoo. Cov zaub mov no yog "txoj haujlwm tseem ceeb" ntawm lub nroog ntawm Arequipa, tab sis npaj thoob plaws Peru.
Nws yog qhov tsim nyog
- 4 cov kua txob loj ntawm rocoto, qhov no yog Peruvian kua txob, qhov txawv los ntawm nws qhov siab, tab sis hauv kev hloov kho tshiab, koj tuaj yeem nqa ib hom Bulgarian zoo nkauj;
- 400 grams ntawm cov nqaij minced, koj tuaj yeem noj nqaij nyuj, nqaij npuas lossis nqaij sib xyaw;
- 1 dos loj
- 2 loj txiv lws suav siav;
- 400 grams mos cheese (zoo li "Philadelphia");
- 50 gram ntawm cov txiv laum huab xeeb;
- 1 tablespoon qhuav parsley, hauv av
- qee qhov caw lossis kua txiv ntoo cider vinegar;
- 1 tablespoon zaub roj;
- ntsev, kua txob thiab txuj lom kom saj.
Cov Lus Qhia
Kauj ruam 1
Npaj lub kua txob: txiav tawm sab saum toj (tsis txhob muab pov tseg), tshem tawm cov noob. Dawb qhov chaw nyob sab hauv kom ntau li ntau tau.
Kauj ruam 2
Txiav cov dos thiab txiv lws suav rau hauv cov thawv me me. Zuaj cov qij nrog cov qij nias lossis tsuav kom zoo ib yam nkaus. Ncuav roj zaub rau hauv lub lauj kaub frying thiab kib lub dos hauv nws kom txog thaum Golden xim av. Ntxiv ib diav kua txiv hmab txiv ntoo los yog kua txiv qaub. Koj yuav tsum tsis txhob noj cov kua qaub (ordinary vinegar). Nws zoo dua yog tias tsis muaj nws tag nrho.
Kauj ruam 3
Ntxiv tws txiv lws suav thiab qej rau cov dos, sim rau ob peb feeb. Yog hais tias lub lauj kaub yog ntiav, tom qab ntawd hloov cov zaub rau lub lauj kaub, tom qab ntawd ntxiv cov nqaij minced thiab ua noj kom txog thaum ib nrab siav (20-25 feeb). Ntxiv zaub qhwv tom kawg.
Kauj ruam 4
Zuaj cov txiv laum huab xeeb nrog lub riam los yog rab. Txhawm rau txuag lub sijhawm, koj tuaj yeem nqa sai. Ntxiv rau cov nqaij nrog zaub, sib tov.
Kauj ruam 5
Sau txhua lub kua txob nrog txhaws. Muab cov mos mos cheese tso rau saum toj thiab npog nrog cov txiav saum. Tso rau hauv qhov cub preheated rau 180 degrees thiab ua noj rau 20-25 feeb.
