Lub qab thiab qab Polish cuisine ncuav mog qab zib. Kev sib xyaw ua ke zoo tshaj ntawm cov tawv nqaij shortbread crust nrog muag heev apricot meringue thiab almond crumbs. Nws yog feem ntau npaj rau Christmas.
Nws yog qhov tsim nyog
- - 250 g hmoov nplej;
- - 250 g butter;
- - 220 g ntawm hmoov qab zib;
- - 200 g apricot jam;
- - 120 g ntawm almonds;
- - 4 lub hau qe;
- - 4 protein nyoos.
Cov Lus Qhia
Kauj ruam 1
Tev lub almonds, qhuav rau lawv hauv ib qho txuj ci yam tsis ntxiv roj, thiab tom qab ntawd zom rau hauv rab kom txog thaum lawv txhuam kom tawg. Boil lub qe qe thiab rub lawv los ntawm kev sieve zoo.
Kauj ruam 2
Knead lub mov paj ntawm almond crumbs, butter, hmoov, 120 g ntawm hmoov tsis muaj piam thaj thiab hau nkaub. Koj yuav tau txais lub luv luv ncuav mog qab zib ua khob noom cookie. Faib nws mus rau 4-5 ntu, npog nrog cov ntawv zaj duab xis thiab muab tso rau 30-60 feeb.
Kauj ruam 3
Yob ib lub cij ntawm ob nplooj ntawv ntawm parchment nrog tuab ntawm 3-5 hli. Ci lub ncuav qab zib rau 12-15 feeb ntawm qhov cub ntawm 170 degrees. Lub ncuav mog qab zib yuav tsum yog xim av xim av. Yog li, ci 4-5 khoom qab zib, txias rau lawv.
Kauj ruam 4
Npaj cov qab zib rau lub ncuav mog qab zib: whisk lub qe dawb nrog 100 g ntawm hmoov qab zib kom txog thaum muaj zog peaks tsim. Ntxiv jam apricot, yeej kom txog thaum ntxuav, homogeneous qab zib.
Kauj ruam 5
Zuaj cov ncuav ua tiav nrog cov qab zib. Lub tuab ntawm lub cream yuav tsum yog sib npaug nrog tuab ntawm crust. Kis cov cream rau ntawm ob sab saum toj thiab sab ntawm lub ncuav mog qab zib. Garnish nrog almonds thiab apricots raws li koj nyiam. Ncuav mog qab zib "Krakowski" yog npaj txhij.
