Yuav Ua Li Cas Ua Cov Khaub Noom Chocolate-blackberry Nrog Sundae Thiab Sorbet

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Khaub Noom Chocolate-blackberry Nrog Sundae Thiab Sorbet
Yuav Ua Li Cas Ua Cov Khaub Noom Chocolate-blackberry Nrog Sundae Thiab Sorbet

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Chocolate-blackberry Nrog Sundae Thiab Sorbet

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Chocolate-blackberry Nrog Sundae Thiab Sorbet
Video: qhia ua qhaub noom ປັງ noj nawb 2024, Hlis ntuj nqeg
Anonim

Lub npe nws tus kheej tau qhia tias thaum kawg koj yuav tau txais qee yam siab-blowing! Cia li xav txog: lub qab txheej ntawm chocolate lub hauv paus, qab zib khov nrog blackberries thiab Berry sorbet! Kuv tsuas xav sim tom!

Yuav ua li cas ua cov khaub noom chocolate-blackberry nrog sundae thiab sorbet
Yuav ua li cas ua cov khaub noom chocolate-blackberry nrog sundae thiab sorbet

Nws yog qhov tsim nyog

  • Txog 10 servings:
  • - 625 g vanilla khov;
  • - 0,5 tsp vanilla extract;
  • - 1 thiab 1/3 st. pob tawb dub;
  • - 1/3 st. cocoa;
  • - 0, 6 Daim Duab. hmoov nplej;
  • - 1 thiab 1/3 tbsp. txiv roj roj;
  • - 1/3 Txuj Ci. buttermilk;
  • - 1/3 tsp ci hmoov;
  • - 0, 6 Daim Duab. Sahara;
  • - 1/3 tsp dej qab zib;
  • - ob peb rab pawm ntsev;
  • - 625 g sorbet;
  • - nkaub qe qe loj.

Cov Lus Qhia

Kauj ruam 1

Preheat qhov cub rau 165 degrees thiab npaj ib qho kev sib cais tsim pwm los ntawm hauv qab nrog ci ntawv los yog parchment thiab greasing sab nrog roj.

Kauj ruam 2

Nyob rau hauv ib lub tais loj, whisk ua ke tag nrho cov hmoov av qhuav ua ke siv siv tes whisk: hmoov, cocoa hmoov, qab zib, hmoov ci, ob peb pawm ntsev, thiab ib me nyuam thiav ntawm ci dej qab zib. Hauv ib lub tais cais, whisk 60 ml ntawm dej sov nrog buttermilk, zaub roj, qe qe thiab vanilla extract kom txog thaum tus. Ntxiv cov kua sib tov rau cov khoom xyaw qhuav thiab muab sib tov kom txog thaum ua tiav. Tso cov dej sib xyaw rau hauv pwm thiab xa mus rau qhov cub kub rau ib quarter txog ib teev. Cia kom txias me ntsis, maj mam tshem tawm ntawm cov pwm thiab txias tag ntawm ib txoj hlua hlau.

Kauj ruam 3

Thaum lub zuaj kom txias txias, tshem cov dej khov nab kuab tawm ntawm lub freezer kom nws muag.

Kauj ruam 4

Yaug lub txiv ntseej, plws qhuav ntawm daim ntawv so tes, ncuav rau hauv ib lub tais thiab zuaj qhov maj nrog zuaj. Ntxiv cov mis nyuj khov rau cov txiv hmab txiv ntoo, tab sis ceev faj - peb tsis xav tau lub hnab tawv dub!

Kauj ruam 5

Muab qhov sib xyaw ntawm vanilla-creamy ice cream thiab crushed blackberries rau ib qhov chaw txias uas tau ua tiav (ua ntej muab rov qab rau hauv lub pwm) thiab muab xa mus rau lub tub yees li ob peb teev kom txog thaum nws tawv.

Kauj Ruam 6

Tshem cov txiv hmab txiv ntoo sorbet los ntawm lub taub yees txias thiab tseem cia nws muag me ntsis ntawm chav tsev kub. Ua ntawv thov rau cov txheej tawv ntawm cov dej khov nyob rau hauv cov pwm, du nrog spatula thiab, yog tias xav tau, garnish nrog tag nrho blackberries. Rov qab los rau lub freezer rau lwm 60 feeb.

Pom zoo: